Tag Archives: ISSN

Interview – Industry Icon Ericca Hoffman

female-bodybuilderSNI: How would you describe the state of female bodybuilding today? Would you want your daughter to emulate the physiques of today?

Ericca: Bodybuilding for women has almost ceased to exist. The figure competitions, fitness division, model, bikini rounds… while I’m not denying the effort or work they do to get in shape I think the expanded categories have detracted from the purity of what bodybuilding was. It was never about appealing to or being accepted by the masses, it was a personal journey taken by a very select few because it answered a need. The attraction in competing was in part because it required a dedication and sacrifices that not many would make.  It made me feel special!

 I don’t have an issue with the physiques of today because in my mind it’s still about a personal choice. If the look was what my daughter desired then she’d have my full understanding and support.  Oh, but she’d have to do it in a “healthy” way!

SNI: You’ve managed to say in tip-top shape over the years, what’s your secret?

Ericca:  You won’t believe it. My secret to staying lean; (because I’ll argue the “top shape” comment), is to never diet, drink heavily and train sporadically. Truth! I stopped dieting and started enjoying life, fun food, fatty foods,  carbs, beer, wine, vodka, tequila… My fridge/freezer looks like one you’d find in Animal House. All that plus I backed off on the training days and got leaner as a result. I’m not claiming that it’s the way to stay in shape or works for everyone but I’m not complaining and thank my parents immensely for my genetics!!

SNI: What’s the biggest misconception that guys have about women who are in incredible shape?

Ericca: I think it’s a tie between their misconception that being in-shape means we are conceited/ high-maintenance or that we hold them to the same standards.  “In shape” to me means spending less time needing to dress to hide flaws. What you see is what you get. And  we don’t hold the men we like  to the same standards as we hold ourselves. Really! Most in-shape women I know expect themselves to look good all the time. No muffin tops or wrinkles are tolerated but we happily accept the love handles, grey hair and crow’s feet on the guys we’re attracted to.

SNI: If you were to describe the ‘perfect meal’ for a client who wants to maintain or gain lean body mass and lose fat, what would that meal be?

Ericca: I wish a single meal could do it! How nice would that be? I’d say the perfect meal would be an egg white omelet made with 6-8 whites, two yolks, filled with onions, green peppers and mushrooms. Side of oatmeal with a sprinkle of cinnamon, dash of vanilla, packet of Equal and a few walnuts crunched up in it. Water to drink, black coffee my multi, fish oil and probiotics.

Yummy!

SNI: Where do you currently work?  What projects do you have on tap for 2012?

Ericca: I work as a National Sales Manager for California Natural Products. Fantastic company, genuine co- workers and the highest quality products you can find. The very best part of my job is that I get to travel 3 weeks out of the month and visit friends in the industry I’ve always loved. I get paid to be social! Projects on tap for 2012? Hmmmmm. Work-wise it’s to grow sales of CalNaturale’s Svelte until it’s a national, recognized brand and personally it’s to take up shooting, re-visit yoga and move my daughter out to California to be with me!

SNI: Name the celebrity who think is the best looking guy.  (okay, that’s a fun bonus question)…

Ericca: Can I pick a bunch of them and combine them into one??  Howie Long, Gerard Butler, Vin Diesel, The Rock, Alexander Skarsgård, Johnny Depp, George Clooney, Jeffrey Dean Morgan, David Beckham and all time favorite Sean Connery.

BIO

Ericca Hoffman was a former professional female bodybuilder and model.  She earned her undergraduate degree in Exercise Physiology from the University of Minnesota Duluth.  Can you say cooooold!!!  Burr…After leaving competitive bodybuilding, she has worked with various sports nutrition brands such as Champion, MET-Rx, Worldwide Sports Nutrition and many others.  She is currently the  National Sales Manager of California Natural Products:  http://www.cnp.com/

Interview – Darryn Willoughby PhD FISSN

SNI: How much creatine is absorbed when you consume let’s say about 5 grams of it?

Darryn: There is an upper limit of muscle creatine content which can be accomplished by taking 3 grams/day of creatine for 30 days. However, after two days of loading (20 grams/day), maximal muscle creatine content occurs, and amounts at this dose beyond this time are unnecessary. Ingesting low doses (1 – 10  grams) of creatine will reach maximum concentration in the blood within 2 hours. In response to a 5 gram dose, the typical maximum absorption is approximately 100 mg, and occurs at 1 hour post-ingestion. This means that out of 5 grams of creatine ingested only about 2% is bioavailable.

SNI: Is an increase in urinary creatinine something that occurs after creatine consumption?

Darryn: Creatine is typically not found in urine since it has the ability to be reabsorbed in the kidneys. However, creatine is non-enzymatically degraded to creatinine, which is excreted in the urine. In the case of creatine over-consumption, as indicated in question #1, excess creatine will be converted to creatinine and released in the urine. Therefore, monitoring urinary creatinine levels can provide a general index of creatine absorption.

SNI:  Creatine consumption activates satellite cells.  What are satellite cells and why is that important?

Darryn: Satellite cells are muscle cells that have yet to fully develop. When they do become activated, they differentiate and then proliferate, not into actual new muscle fibers, but into myotubes where they will donate their nuceli to pre-existing mature muscle fibers. The overall result is that that our muscle fibers will end up with more nuclei, which contains DNA and genes critical to muscle protein synthesis. Heavy resistance training activates satellite cells, but creatine does also. The process of the differentiation phase of satellite cell activation is a highly-ATP dependent process and relies heavily on creatine phosphate. Creatine supplementation can provide the enhanced ability to facilitate the differentiation of activated satellite cells. In the end, this can result in increased muscle mass and performance.

SNI: What is the best form of creatine and why?  Creatine monohydrate?  Cr Nitrate?  CEE?

Darryn: At this point, creatine monohydrate is the best form of creatine. Many of the new form of have absolutely no research data to show their alleged effectiveness. Of the ones that do, such as CEE, the data is clear that creatine monohydrate is superior. The other thing to consider is that with many of these new forms of creatine, such as Cr Nitrate, etc. they are not able to traverse the creatine transporter; therefore, these compounds will most likely be degraded and the creatine molecule released and it absorbed into muscle as with creatine monohydrate. Therefore, in essence these different forms of creatine are no different to creatine monohydrate relative to mechanisms of muscle uptake.

SNI: What are your top 5 supplements for gaining muscle mass and why!?

Darryn:  Here ya go!

1. whey protein: stimulates muscle protein synthesis and minimizes protein damage/degradation

2. creatine monohydrate: stimulate muscle protein accrual through satellite cell activation and increases anaerobic energy and reduces muscle fatigue

3. leucine/BCAAs: stimulates muscle protein synthesis and minimizes protein damage/degradation

4. beta-alanine: stimulates increases in anaerobic energy and reduces muscle fatigue

5. curcumin: little human research yet, but very good rodent data showing this herbal extract to be a very robust anti-oxidant to reduce oxidative stress and local inflammation, thereby reducing the activity of ubiquitin-mediated protein degradation. More human work needs to be done, but I am very confident that this one shows great promise.

Bonus fun question 6.  If you could be a superhero, who would it be and why?

Superman because he possesses great physical strength while being incredibly intelligent, yet at the same time he is very humble, modest, and non-assuming.

BIO – Darryn Willoughby, Ph.D., FISSN holds BS and MEd degrees in Exercise Science from Tarleton State University and a PhD in Neuromuscular Physiology and Biochemistry with a sub-emphasis in Nutritional Biochemistry from Texas A&M University. He is a Fellow of the American College of Sports Medicine and International Society of Sport Nutrition (ISSN). He is also the current President of the International Society of Sports Nutrition, and is a Certified Strength and Conditioning Specialist from the National Strength and Conditioning Association and a certified exercise and sport nutritionist from the ISSN. Dr. Willoughby is an internationally recognized scholar and one of the top leaders in the field where his primary research focuses on the molecular mechanisms regulating muscle hypertrophy and atrophy and the effectiveness and efficacy of nutritional supplements in helping to support muscle hypertrophy, attenuate atrophy, and improve exercise and sport performance. He is well published in scientific research journals such as the Journal of Strength and Conditioning Research, Medicine and Science in Sports and Exercise, Journal of Sport Science and Medicine, and the International Journal of Sports Medicine. Dr. Willoughby gives invited presentations at numerous professional conferences regarding sport performance and muscle adaptation to training and nutritional supplementation.

 

Timely Advice from Smarty-Pants of All Kinds

Question:  What simple piece of nutrition/supplement/exercise advice would you give to a fitness enthusiast who wants to lose fat/gain muscle?

My advice is this:  – DO consume 5 g of creatine daily; DO consume a high-quality protein immediately post-exercise.  DO consume fish or fish oil regularly.  DON’T consume (or limit severely) processed carbs.  DON’T make sad sorry excuses.  And quit stuffin’ your face for Pete’s sake. – Jose Antonio PhD FACSM FNSCA FISSN –  Sports Nutrition Insider Editor in Chief

Words of Wisdom From The Expertseinstein1_7

Focus on protein at every meal (poultry, lean beef, fish, eggs, dairy or even a protein shake). – Jim Stoppani PhD – Muscle & Fitness

Eat foods that don’t have a label (fresh meats, fresh vegetables, fresh fruits) every 3 hours! – Juan Carlos Santana MEd FNSCA CSCS*D – Institute of Human Performance

5 fish meals/week!!  Remember all fish count; both fish protein and marine fats are uniquely able to enhance body composition. – Susan M. Kleiner PhD RD FACN CNS FISSN – author of Power Eating

Eat breakfast. It tells your body that you will not starve it and in turn your body will jumpstart your previously sleeping metabolism. If your body doesn’t trust that you will feed it-especially after hours of no food like when you were sleeping- it will hold on to any extra fuel (body fat!) like an old lady clutches her purse when she rides the subway! – Gunnar Peterson CSCS CPT – Beverly Hills-based Personal Trainer

Take caffeine pre-workout.  Supplement with creatine.  Stop eating so much sugar.  Cut back on all processed carbs.  And eat more protein!  – Jeff Stout PhD FACSM FNSCA FISSN – University of Central Florida

Macronutrient manipulation is the best way to improve body comp.  You don’t have to eliminate carbs or fat, just think about adding high quality protein to every meal/snack.  Shoot for a 2:1 or 1:1 (for rapid changes) CHO:PRO ratio. – Abbie Smith PhD CSCS*D CISSN – University of North Carolina

Pay close attention to your hunger and satiety cues. When you reach for food, ask yourself if you are really hungry or if you are eating for other reasons like boredom, stress or anger. – Marie Spano MS RD CSCS FISSN

Don’t be enchanted by the evangelistic tales of things falling or rising in the blood (testosterone), muscle (protein synthesis or breakdown), or metabolism (e.g. ‘fat burning’), which often are disconnected from what you are seeking. Ask for evidence on the ACTUAL PRODUCT, for what REALLY counts: increased muscle mass and/or decreased body fat. – Anthony L. Almada MSc FISSN 

Use common sense and stop the silly fad diets.  It’s not about low calorie, low sugar, fat free, gluten free or any other ‘label.’ It is as simple as eating a variety of natural foods in there natural form at the right times of the day and be mindful of proper portion sizes. You have choices: an apple or a candy bar, a had full of M&M’s or almonds, fast food or home cooked, water or soda, etc. You know the answers, apply them and you will look and feel amazing. It is that simple! – Kim Lyons NASM CPT – former trainer on The Biggest Loser

Consume whey protein. Numerous studies have shown how whey protein may prevent hunger, decrease inflammation and manage insulin better. If you can’t have the supplement, increase dairy food sources in your diet. – Marta Montenegro MF MS CSCS NSCA-CPT

For nutritional supplements, before spending a lot of money avoid all the marketing hype and try to focus on the actual ingredients and the science behind them. Seek out help if you need, it. Contact the ISSN. For your diet, try to eat as “clean” as possible by decreasing your carbohydrate and saturated fat intake and by trying to “chew” most of your daily calories as opposed to “drinking” them. – Darryn Willoughby PhD FACSM FISSN CSCS CISSN – Baylor University

A new year’s tip for a leaner 2012: Reduce (or eliminate) added sugar intake, increase lean protein intake, and take advantage of the power of caffeine! – Colin Wilborn PhD FISSN CSCS ATC – University of Mary Hardin Baylor

When all else fails, reduce your intake of starchy carbohydrates, and replace with fibrous carbohydrates like fruits and vegetables with high fiber and low energy density. – Tim N. Ziegenfuss PhD FISSN CSCS

You can use the best equipment and technology to fine-tune a high-end sports car, but without fuel it simple won’t perform.  To get the most out of your training, you need to consider your body a high-end sports car.  I mean you wouldn’t put water into the gas tank of a race car would you?  Then why put junk into your body?  – David Sandler MS CSCS*D FNSCA FISSN – National Strength and Conditioning Association

If you fail to plan, you plan to fail.  Preparing healthy meals in advance and keeping supplements organized is essential to staying on track and achieving your fitness goals. – Rehan Jalali Celebrity Nutritionist

Make sure each of your meals contains a wholesome, fiber-rich carbohydrate like fruit or a small portion of whole grains for energy and a lean protein to keep you feeling satisfied and to keep your muscles strong. Round out your meals with vegetables for fiber, nutrients and healing antioxidants for your exercised muscles. – The Nutrition Twins: Lyssie Lakatos RD LD CDN CFT and Tammy Lakatos Shames RD LD CDN CFT

I would recommend a high protein diet.  I took breads out of my diet in the last three weeks and lost five pounds.  I even eat chicken for breakfast with tea.  Have protein bars for snacks too.  My mind also just feels better and more energetic for working out.  – Suzy Favor Hamilton 3-time Olympian

Avoid processed, refined white flour, white sugar carbs. And don’t be afraid to eat fat! – Mona Rosene MS RDbruce-lee

There is no way to out-supplement a poor diet, nail your nutrition first. Dump the processed ‘foods’ and stick with lean proteins and veggies. – Michelle Adams MPH CISSN CSCS IFBB Pro

Measure your current body composition, set a specific goal composition, calculate the difference (in lean mass and body weight), then plan your training and diet accordingly. Focus on nourishment to build the body you want, instead of malnourishment to destroy the body you don’t – Damon Hayhow CISSN

Don’t be afraid to eat less than what you think that you need! – Douglas Kalman PhD RD FISSN FACN – Miami Research Associates

Protein throughout the day with the most important times being breakfast and post exercise (at least 20 grams). If you include at least one significant protein source with all meals and snacks you are on the right track as protein needs are increased relative to exercise effort – Rob Wildman PhD RD LD FISSN

Try to eat every 3-4hrs. In each meal try to include each of these three things: a lean protein (like chicken or fish, etc.), a fibrous carb (fruits and/or veggies), and a healthy fat (like avocado, nuts, etc.) – Nick Tumminello CPT CSCC

Success is never about the food. It’s all about having the skills, tools and the environment that ensures better choices are made consistently, but also the right choices are consistently available every time. Food proximity rules; if it’s easy to get to, eventually you’ll eat it! – Paul Cribb PhD – Metabolic Precision

Most importantly, have positive mindset about working out and eating clean. Get rid of all the junk food in your house, and be consistent with weight lifting and cardio. Especially women- do not be afraid to lift a little heavier than usual! – Liza Muravyeva MS RD

Start simple. Cut foods that are highly processed, high in sugar, high in saturated fat and low in nutrients. Drink 2 liters of water before noon. If you must have a late night snack, reach for a lean protein and step away from the bowl of ice cream. STOP blaming your parents for “making you fat”. Create a DO-ABLE nutritional plan and stick to it! – Jay Dawes, PhD CSCS Texas A&M Corpus Christi

Eat more protein working up to a minimum of 0.75 grams per pound of body weight .  This works to support muscle growth and keep you full longer so you shove less food into that hole below your nose. – Mike T Nelson PhD(c) CSCS MSME

Don’t just “wing it” when it comes to nutrition. Know your protein, carb and fat grams and limit your fat loss to no more than 1.5 pounds per week. – Raphael Calzadilla BA CPT ACE

There really is no substitute for a great training program and good clean, well-balanced diet. For the recreational fitness enthusiast interested in losing fat and gaining muscle, rather than looking for the ultimate quick fix that simply does not exist, focus your efforts on a strenuous training program and well-rounded diet. – Kristy Lee Wilson BS NSCA-CPT NASM-CPT PES CES

Even caloric distribution throughout the day, along with quality and balance, will positively impact body composition, glycogen storage, protein synthesis and immune system health. – Heidi Skolnik MS CDN FACSM 

To enhance body composition will require time; make sure you schedule time to shop and cook.  I train my client’s brain and brawn.  You must have a strong positive mindset; you cannot let other people drag you down or sabotage your own fitness and health goals.  In the end you control your health and well-being. – Nicole Moneer Guerrero NASM-CPT CISSN IFBB Pro

Regardless of what type of training you are doing, always eat something within 15 minutes following every training bout.  Ideally, this should include carbohydrates and a high quality protein source without excess dietary fat. – Lem Taylor PhD FISSN CISSN – The University of Mary Hardin Baylor

Of all of the 20 amino acids leucine is mainly responsible for driving skeletal muscle growth (or at least turning on protein synthesis).  To optimize this process consume 2-3 grams of leucine whether in supplement form (with 1.5 grams isoleucine and valine) or from high quality proteins each meal.  Milk based proteins are 10 % leucine, egg is about 9 %, and meats are about 8 % leucine.  This would amount to about 30 grams of high quality protein per meal for example from a milk based protein (3 grams of leucine). – Jacob M. Wilson PhD CSCS*D – University of Tampa

Eat like a caveman. Or to be PC, A cave-person. We’ve come full circle on this one. Eating wild game, fish and a variety of in-season vegetables, fruits, nuts and seeds proves to be our best bet for a lean, well-functioning body. And one more thing…SLEEP! Chronic sleep deprivation can cause weight gain by affecting hormones that control appetite as well as the way we store carbohydrates. – Gina Lombardi RDH NSCA-CPT *D – Host of Fit Nation

To transform your body, you must drink enough clean water, eat high quality REAL food 4-6 times daily and challenge your body with resistance.  And then plan the next day.  Consistency and planning lead to physical success.  The little things done daily make ALL the difference.  – Billy Beck CSCS CISSN

Don’t overcomplicate things…simply make only one small positive nutritional change at a time until that small change becomes a good habit, and then add the next small change. Over time this will work out much better than changing many things at once– (and the results will last longer too). Also, be sure to add protein to every meal that you eat! Our research has documented that this helps to promote fat loss and muscle mass gains. – Michael J. Ormsbee PhD CSCS CISSN – Florida State University

One “cheat meal” is ok, if your diet is typically on point. Don’t beat yourself up or stay too rigid. One salad doesn’t make an overweight person thin either. It’s about the long haul.  – Shawn Wells MPH RD CISSN

Enhancing body composition implies maximizing lean muscle mass and reducing stored body fat. In terms of maximizing lean muscle mass, supplement with creatine monohydrate. Not only is this supplement safe and inexpensive – it WORKS. – Bill Campbell PhD CSCS FISSN

The simplest beginning is to start cutting back carbs (e.g wheat, grains, potatoes, anything ‘white’; but not so much fruits and veggies).  Increase protein intake esp lean meats and egg whites.  Also, whey protein creatine and caffeine (pre workout) are proven supplements to help you achieve your goals.  – Ty Nordic CSCS

Pay attention to what you eat before, during and after your workouts and be sure that regardless of the goal a good bit of general advice is to eat at least 1-2g/kg of protein per day (especially when trying to lose to maintain the muscle you do have), healthy fats are wicked good for you and should be at least 30% of your macro breakdown for fat loss OR muscle gain and don’t be afraid of carbs!!! – Melissa Traynor CISSN ACSM CPT-HFS

Spend a small percentage (10%) of what you would on your fitness equipment, clothing etc and another 10% of the time you spend on your fitness endeavours on your food and food preparation. It will pay dividends over 10:1 in terms of performance and recovery in most cases. – David Driscoll MSc CSCS

If you want to lose fat and gain muscle, you need to eliminate the single nutrient that will stimulate fat storage: sugar. In a study conducted by researchers at UCONN, men who ate a high-protein, moderate-fat, zero carb diet lost significantly more fat and gained almost double muscle than men who ate more sugar and less protein. Rule of thumb: if it tastes sweet, only eat it after your workout, if at all. – Cassandra Forsythe-Pribanic PhD RD

Bump up your protein and reduce simple and extra complex carbs as much as possible- and make sure to consume some carb protein combination immediately post exercise!!  – Kelly Kennedy PhD CISSN ACSM-HFI

Cook and pack your own protein-rich meals and keep “emergency snacks” such as nuts of all kinds (e.g. walnuts, almonds, etc) in your car so you never skip a meal or are tempted to hit the McD’s drive-thru!  And wash every meal down with pure simple water! – Carla Sanchez NSCA-CPT IFBB Pro – Performance Ready Team

You have to just do it (i.e. nutrition and training) consistently.  You need proper nutrition (including appropriate, credible supplements) and a training plan tailore to suit your goals.  It must be a lifestyle not a quick fix. Quick fixes don’t work; because they are quick to come and quick to go. – Jenna Becker MS RD CISSN

Challenge your large muscle groups a couple of times a week by doing squats, throwing hay bales, or hoisting cinder blocks so that you are huffing and puffing and burning. Stay consistent, maintain good form and increase the resistance as you get fitter and stronger. – Tom Seabourne PhD CSCS

Shoot for 10 portions of fruit and vegetables daily, with most of the portions coming vegetables as sugars from fruit not helpful when aiming for weight loss. Vegetables are best juiced, steamed, lightly cooked and blended into soups, or raw; with stir-fries, roasted and casseroles thrown in for variety. Power this up with plenty of fresh or dried herbs. And how to achieve this? Add several colourful servings to EVERY meal and snack starting with breakfast. – Andrea Cullen

Adding lean protein is hands down the best way to promote muscle growth – it is the building block.   Losing fat and gaining muscle at the same time is a tall order, so also adding Branched chain aminos pre workout for preserving muscle is a good plan as well.  – And stay out of the Drive throughs…..;-) – Shannon Leroux Pro Figure Athlete

Track your food intake.  Often after a few days of tracking the realization usually is:  underestimation of overeating or overestimation of undereating. – Allison Ethier NSCA-CPT CanFitPro-PTS CISSN

My single piece of advice would be to get back to the basics. I think to often we are all trying to find the latest and greatest new things and forget about the tried and true. These include a clean, natural food diet with basic supplementation of protein, creatine monohydrate and EAAs. If it seems to good to be true, it probably is!Lacy M. Puttuck RD CISSN CSCS

Increase your protein and vegetable intake, increase meal frequency, and decrease sugar, processed foods, and portion sizes. Three important supplements to begin taking are: a multivitamin, vitamin D, and fish oil. – Stephanie Svoboda CSCS CISSN

Change your mindset in how you view food. Every time you eat you have a choice to choose foods that provide the body with stable energy, enzymes, and nutrients to improve the efficiency of the body and decrease inflammation.  Get out of a diet mindset and make your food choices with those positive principles in mind. – Amanda Carlson-Phillips MS RD CSSD – Athletes’ Performance

Make sure your resistance training program is practical (nobody gets an ideal physique by doing bicep curls while balancing on an inflatable disk) and that the weight/load and/or volume are substantial, throughout any variations, to satisfy muscle building. Supplements (i.e. whey protein, caffeine, creatine and beta-alanine) and diet are complementary to body composition enhancement as well as exercise regimen progressions.  But don’t think for a minute that there is a magic pill, powder or potion that makes you exempt from eating cleaner and working harder!  – Anna Lepeley MS PhD(C) CSCS CISSN

Muscles lack the necessary enzymes to use alcohol as fuel.  It negatively affects reaction time, hand-eye coordination, balance, thermoregulation, fluid balance, glycogen conversion and muscle growth.  Alcohol decreases strength, power, speed, muscular endurance and cardiovascular fitness. For these reasons, the healthiest alternative is abstinence. – Robert Taylor Jr SCCC CSCS*D CES NSCA-CPT*D CSES

Everyone wants a simple explanation as to how they can gain muscle and lose fat.  The reality is that it’s a difficult process with no easy way from point A to point B. The best advice I can give you is that patience, dedication, and hard work are by far the key ingredients for changing body composition. The worst plan executed with the best work ethic is way better than the best plan executed with poor work ethic. – Layne Norton PhD IFPA and NGA Natural Pro Bodybuilder

Pick a goal, devise a system to reach that goal, and work toward it with both determination and patience. The opposite of training is beating the crap out of yourself every workout, with no goal beyond pain tolerance and bragging rights. It makes no more sense than the old advice to eat a low-fat diet and walk around the block a few times. Training is in the middle of those extremes: hard work, but with a plan and a purpose. – Lou Schuler

Success is a result of consistently doing the right thing. The client or athlete that fails to be successful is the one that simply will not adhere to what we know works. Their world is filled with excuses, whining about their lack of progress, yet they never realize that the blame for their failure rests solely on their shoulders. – Mark Myhal PhD

Have a whey protein shake preferrably an organic kind  like warrior whey to ensure highest quality nutrients, about 30 min pre-workout with about 20-30 grams with water or almond milk and ice and post-workout when hunger strikes within 30 min to an hour about 30 grams with a little fruit like berries, a little fat like almond butter, and organic greens like greens plus for vitamins, minerals and antioxidants. – Yarixa Ferrao

Take advantage of your post-exercise nutritional window–consume 1/4 gram/lb of whey protein as soon as possible following your workout.  It’s perhaps the easiest thing you can do to maximize muscle protein synthesis. – Brad Schoenfeld MSc CSCS – author of Look Great Naked

Set performance-related exercise (or sports) goals.  What you get out of workouts is proportional to what you put into them. Human beings are naturally performance oriented, and setting performance goals provides the motivation to put a lot into one’s training. –  Matt Fitzgerald, CISSN, author of Racing Weight: How to Get Lean for Peak Performance

A ship that’s overloaded and brought about far too sharply will likely capsize; so, too, will a person fail at achieving their goal if they attempt to make too many changes at once. Thus, be in it for the long-haul. Make one change, let your body respond and then begin to plateau before adding a second change. In this regard, the best and most simple way I’ve found to effectively change a person’s body and energy levels is to first have them change their breakfast. If you can control blood glucose from the moment you wake up, a large part of the battle has already been won. – Chris Lockwood, PhD, CSCS

Eat leafy greens at every meal, they contain omega-3 fats too! Think spinach & eggs with salsa for breakfast, a handful of mesclun greens tossed into a smoothie mid morning, a big composed salad of tuna & beans on a bed of arugula for lunch, romaine lettuce wraps filled with Greek yogurt, shredded carrots & olives midday, and steamed kale alongside a baked sweet potato & lean grass-fed beef or steamed fish for dinner. Power meals don’t come in containers. – Elizabeth Brown, MS, RD, CPT, CDE Certified Holistic Chef

Go for the “White-Out” approach to diet by eliminating the white’s: sugar, bread, rice, and pasta. Skip sugary soft drinks and fruit juices. Instead, get your carbs from fibrous veggies and some fruit. And by all means eat more protein with your meals! Mixing protein with carbs means less of an insulin spike and less fat storage — good news for your abs! – Rick Collins Esq FISSN

Exercise regularly; eat diet high in protein from lean meats and fish and supplement with fish oil. Supplement your diet with inexpensive whey protein (20 to 30 grams minimum) and simple creatine ( 3 to 5 grams a day). Cut back on carbs and use only complex carbs in diet. – Marv Heuer MD

Being able to gain fat is NOT a disease or a problem. It is actually evolution at its finest. Fat is the body’s way of ensuring its chances of survival during times of food scarcity. Once you accept that fact and learn to work with it, you… will find that losing excess fat and gaining muscle is not impossible. Remember that breakfast sets the “tone” for your metabolism for the rest of the day. So don’t skip it. Remember that your body does the majority of its muscle repair during rest, so stock up on some good protein before bedtime. And listen listen listen to your body as the day goes by. And don’t force yourself to shed off an enormous amount of body fat in a short amount of time. Not only will the results be short lived, you will lose muscle meanwhile. And my biggest advice to prevent fat loss problems in the future; don’t get fat in the first place ! – Josephine Dalton, aka ‘Trainer Jo.’  ACSM-NASM-APEX certified.

Make protein your number one nutrient source. Cut back or eliminate carbohydrates and focus on solid protein sources such as meat, fish and whole eggs and good fats such as avocados, and fish, olive and macadamia but oils.  Don’t skip meals and make sure the first thing you do when you get out of bed in the morning is consume at least 50 grams of protein. – John Romano – VPX Sports

 

 

Interview – Allison Ethier CISSN

High-salt-intake-linked-to-premature-cellular-agingSNI: What is the most ridiculous piece of advice (diet or nutrition) that you’ve ever read about or heard?

Allison: Salt is bad for you.   When it comes to those who eat an all-natural diet; meaning real food that you have to prepare; adding salt could help.   It helps with electrical nerve impulses; drive muscle movement; and proper fluid regulation.  Physique competitors especially should be adding salt to their diets, as they are training frequently and drinking large amounts of water diluting their minerals, such as magnesium, sodium and potassium. Salt has now become the new ‘bad’ food the way everyone used to think (and some still do think) that eggs are bad for us.

SNI: You are one of handful of physique competitors who have attained the CISSN (ISSN’s sports nutrition certification).  What motivates you to keep improving yourself both physically and mentally?

Allison: I have an unquenchable love of learning. I want to be able to teach my clients and give them some knowledge to make an empowered choice in their everyday lives.  Having researched some of the best trainers in the world today – the first thing that jumps out at me is their love of learning and what that comes a lot of reading and writing.  The fitness industry changes so quickly that I have to stay on top of new information.  If the best in the world read everyday in order to maintain their craft, I need to practice what the best preach – read and learn daily.

SNI: Give the SNI audience an example of the ‘Perfect Meal.’

Allison: Protein Pancakes – great anytime (breakfast, peri-workout, late night, snacks) easily digestible, equal amount of protein and carbs (~25g), quick and fast to prepare, freezes, and thaws well, can be can be flavored to suit your personal tastes.

Recipe:

1 cup liquid egg whites + ½ cup dry oatmeal

Mix together & fry up like a pancake with cooked spray

Garnish with cinnamon, splenda, sugar free syrup, fruit, or mix in some chicken for extra protein, and serve with vegetables.

SNI: If a client comes to you and says “I want to lose weight.”  How do you approach that (generally) from a diet/supplement/exercise standpoint?  That is, what is your general philosophy?

Allison: Vitamins and minerals, and fish oils are supplements – and depending on the clients current situation I do recommend some of the following – vitamin C, vitamin D, fish oils (~6g to start), and multivitamin, and a good protein powder.  My philosophy with supplements should do that just that ‘supplement’ your diet.  If you have done much of the work through your food, and have been consistent, and are lacking progression then perhaps adding a few supplements might help. People seem to jump right to the ‘quick’ fix in hopes that it will work more effectively that real food.

SNI: What do you hope to be doing in 10 years vis a vis the fitness/nutrition industry?

Allison: Be a guru at what I do – fat loss, training, contest preparations, help others feel comfortable in their own skin and be able to maintain that comfort.  I just recently went from high school math teacher to personal training full time.  It has been 1 year since achieving my CISSN certification.  If Malcolm Gladwell says it takes about 10 000 hours (~10 years) to become an expert.  I have about 9 years left to reach the expert level.  Maybe I can skip a few years due to my competitive experience. Having my own show seems attainable.   It would be fabulous to see a strength training show back on TV – like Kiana’s Flex Appeal, have guests from within the industry on, talk nutrition, current supplements, and of course train.  Whatever it may be in 10 years, I will still be training, still eating well, and helping other do the same.

BIOAllison Ethier, NSCA-CPT, CISSN, CanFitPro PTS – is a full time personal trainer, physique preparation coach & fitness model, mother, and fitness professional.  With over 13 years of competitive experience, her fitness achievements include: first ever Bodybuilding.com Bodyspace Spokesmodel, 2008 Arnold Amateur Fitness Champion and is the Slimquick Razor Spokemodel (www.slimquickrazor.com).  She has attended the Arnold Fitness International twice, and has dreams of attending the Fitness Olympia. She currently resides in Quebec Canada.

You can see further information on Allison Ethier at www.allisonethier.com or be apart of her fanpage at www.facebook.com/fanpage.allisonethier

Follow me on Facebook – click ‘like’ www.facebook.com/fanpage.allisonethier

www.allisonethier.com

Contact info: contactallison@yahoo.ca

Interview – Kelly Kennedy, PhD, CSCS, CISSN

1340559481SNI: Describe in brief the “fitness” requirements for law enforcement.
Kelly: Well, it is funny you use the word “brief” because the requirement for fitness from an individual department is really operational in nature. That means the officers in most departments around the country only have to display an ability to shoot their weapon and demonstrate proficiency in Defensive Tactics once a year at most (the requirements differ from state to state but additional measures can be set by each individual department).  Additional training is often required by the particular department on an average and they usually have to take continuing education in any areas offered which they apply for and are approved to attend. The biggest issue with fitness in law enforcement is that the instructors training them often do not have any formal guidelines for physical fitness training because most departments are so small, and they have academy classes infrequently. When they do have an academy, the administration appoints the officer that looks most fit, or whatever officer volunteers to train the academy takes on the responsibility. In my opinion, if the academy recruit classes are not trained hard enough from the beginning, the class cannot get the physical and psychological results from a good physical conditioning program. Conversely, when instructors are training classes too hard or inappropriately, they start creating overuse injuries that costs the department money. Unfortunately, that is the biggest deterrent towards physical training for most departments when they are faced with major cutbacks. The immediate need to save money takes precedence over long term gains in the investment of physical conditioning programs.
SNI: We all love donuts; apparently law enforcement does, too! Why do cops seem to frequent donut shops? Or is that a TV created myth?
Kelly: That is a funny question.  It actually is not a TV created myth. It started because donut shops were the only establishments that were open either for 24 hours or really early in the morning. It was the only place police officers could get coffee to stay awake on midnight shifts. And who wouldn’t want a toasted coconut donut to go with a cup o joe at midnight to stay awake on a 12 hour shift? Oh, did I say toasted coconut? (that is seriously a fantastic choice) If I did eat donuts, that would be my choice….well I do eat them, just really infrequently. But trust me – if and when I do decide to eat a donut, it is a toasted coconut or a Boston crème or a glazed…. next question please…
SNI:  You’re funny.  Okay.  What is the single biggest misconception that police officers have regarding their “fitness” requirements?
Kelly: Like all people that have let time get away from them, they are normally horrified when they find themselves unable to perform while taking a class that requires a degree of exercise (and isn’t that embarrassing?).  I would say the biggest misconception is the assumption that they are in better shape than they actually are.  When the adrenaline is pumping, hopefully their occupational training kicks in… but after the chase is over, there are frequent hamstring pulls or back injuries that could possibly have been minimized with a good consistent physical conditioning program. When an officer is in an altercation with a subject, they are working at 100% of their physical capability.  They do not have the luxury of warming up or stretching…they have often been sitting in a car, eating lunch or standing still and in an instant they can be at a full sprint or wrestling with a subject. They are made aware of that possibility everyday – but they rarely train their bodies to be prepared for that. Honestly, if you asked a professional athlete to do that, they would tell you to go pound sand. So injuries for police remain frequent, stress remains high, and consistent fitness training is often hard to adhere to for the average officer on the road.
SNI: Do you think police officers should follow a strict diet? If not, what are your general recommendations for a diet plan?
Kelly: Heck yah!I think that would be great to tell everyone to follow a strict diet. Honestly, wouldn’t it be great if we all could adhere to a strict diet? My general recommendations are for officers to have a small cooler in their car for quick convenience foods. I recommend items such as nuts, low fat cheese, hard boiled eggs, Greek yogurt, chopped fruits or vegetables.  Generally, items lower in carbohydrates and higher in protein help them to stay alert and reduces cravings for sugary snacks. I give most of the officers I work with a booklet that is a fast food guide. I think being aware of the nutrition information is important when making changes in “typical” selections at a fast food establishment. If they make one modification in their diet at every meal, they can start to be more comfortable making alternative choices and create better habits. Honestly, the law enforcement community just needs to have more convenient ways to avoid the trappings of high 4443627_origfat and sugar snacks that will not help them meet their goals.
SNI: In your Fit-to-Enforce business, what is the most difficult part of the training that police officers receive?
Kelly: The most difficult part is getting them to implement the tools they learn and to keep their skills sharp by repetition. The goal of teaching an officer about exercise science, how to put programs together, how to conduct exercise sessions, reduce injuries and learn basic nutrition facts (amongst other topics), is to bring that information back to their departments so they can mentor others, be a good example, and improve the quality of instruction for the next generation of officers. When they keep learning and improving on that specific skill set, then the future of fitness in law enforcement has a better opportunity to thrive.
SNI: Bonus question: if you could be a super hero on the big screen, who would it be and why?
Kelly: When I was little I was obsessed with Spiderman. I had Spiderman underoos and was the only little girl that was obsessed with having him at all my birthday parties. But since I am not a man, I would choose a combination of Claire Bennett from the TV show Heroes and Wonderwoman. I would pick Claire because she is able to heal herself which I think would be really convenient (I have had my share of injuries) and Wonderwoman because she is always helpful to people, has a magic lasso that makes people tell the truth (I just detest a liar) and I have always loved her wrist guards that can deflect bullets (just in case). So I guess I gave you three.
5761220_origBIO
Kelly Kennedy, PhD CSCS CISSN is one of the nation’s leading experts in fitness training for police.  She has physically trained and tested over 1,700 police recruits and officers in the past 13 years. She has lectured on physical fitness for specialized units: Special Weapons and Tactics (SWAT), Rapid Deployment Force (RDF), and Defensive Tactics Instructor. She lead the design of a large tactical obstacle course, is a Subject Matter Expert in physical fitness for the Florida Department of Law Enforcement and is on the editorial review for the Tactical Strength and Conditioning Report.  In addition, she has presented at Conferences for the International Law Enforcement Educators and Trainers Association (ILEETA), International Society of Sports Nutrition (ISSN), and Florida SWAT Association. Kelly has worked an examiner for ASCM’s Health/Fitness Instructor exam, interviewed on the Performance Nutrition Radio Show, and was a featured professional in SoBeFit Magazine.  She worked as an adjunct instructor at Florida International University.  Kelly is certified with the NSCA as a Certified Strength and Conditioning Specialist (CSCS), with the ACSM as a Health/Fitness Instructor, and Certified from the International Society of Sports Nutrition (CISSN). She is a certified L1 Sport Performance Coach from USAW, L1 Crossfit Instructor, Defensive Tactics Instructor, member of ILEETA, and earned a PhD in Educational Leadership from Lynn University.  For more about Kelly, go to: http://fit-to-enforce.com/

Interview – Ashleigh Gass, CISSN

p217044699-11SNI:  If there is ONE dietary strategy that you could implement in a novice fitness/health enthusiast, what would it be and why?

Ashleigh: Well, to sneak 2 strategies into one :) I’d say increase protein intake while decreasing intake of processed carbohydrates (cereal, breads, baked goods, wheat products, etc). The food journals I review from clients consistently show very low protein intake, and very high intake of the processed carbohydrates mentioned. Not surprisingly, he clients recording this type of intake are, initially, over-fat, out of energy, with less than stellar blood work. This strategy works well for several reasons: 1. increasing protein intake helps create a more efficient metabolism (via the higher thermic effect of protein), in addition to building a stronger immune system. 2. Blood sugar levels are controlled far better when processed carbohydrates are reduced, and controlled blood sugar levels allow your body to begin the fat-loss process.

SNI: What are your favorite exercises for developing the biggest muscle of all, the gluteus maximus!?

Ashleigh: My experience here is the execution of exercises is as important as the exercises chosen. In other words, most people haven’t been taught how to activate their glutes in lower body lifts. For example, many people try lunging and squatting their way to a firm behind, but when cued to use their glutes, they can’t feel anything. They are quad dominant, butt-less wonders (Dr. Buchberger’s coined term!). Furthermore, hip dominant lifts such as deadlifts, stiff leg deadlifts, and variations of these do not seem to be taught well anymore. Thus, between no glute activation in lower body lifts, lack of hip dominant lifts and a tendency towards quad dominance, you end up with no behind. So, to answer the question, my favorite exercises for developing nice perky glutes are proper gluteal activation patterns when deadlifting or using variations, and in all quad dominant lifts.

SNI:  What is the most common mistake folks make when it comes to diet and/or training? As a personal trainer, how do you educate your clients regarding these mistakes?

Ashleigh: The most common dietary mistake people make is lack of food preparation and planning, which leads to empty refrigerators and take out. People know what to eat, they just don’t have systems in place at home to make it happen day after day. I learned these strategies from John Berardi and Carter Schoffer many years ago. As far as training mistakes, I’d say the same. Folks often times wander around the gym without a plan, without recording anything, and end up training the same way month in month out. As a trainer, I work with clients to assist them with appropriate food preparation/planning strategies, in addition to assisting them with program design so they learn their training programs well.

SNI:  How do you eat (i.e. clean, dirty, McDonalds on Sundays, etc.) most of the time and what’s your favorite cheat dish/meal/snack?

Ashleigh: Lots of meat and seafood of all kinds, eggs, varied fat sources (olive oil, avocado, coconut oil) tons of veggies (all kinds of greens, and all kinds of colored veggies), yams and squash, and certain training supplements depending on the training phase. I don’t do the McDonald’s deal or dirty eating really at all, because it doesn’t feel good at all! Once weekly, I have a nice re-feed day which consists of tons of the above mentioned foods.

SNI:  Last but not least, give us your top 5 favorite foods that we should all eat.

Ashleigh: Here ya go!

1. Eggs

2. Meat and seafood

3. Green veggies

4. Fish oil (I kind of think of fish oil as a food now rather than a supplement, as it’s so important)

5. Coconut oil

With a lifetime of experience in sports and training, Ashleigh possesses the knowledge, ability and passion required to create a positive transformation in the bodies and minds of her clients. Her extensive credentials include certifications as a Sports Performance Nutrition Advisor, Certified Sports Nutritionist through The International Society of Sports Nutrition (CISSN), and as a Certified Strength and Conditioning Specialist (CSCS). She is aMedical Exercise Specialist (MES), and is currently pursuing a master’s degree in human nutrition through The University of Bridgeport. Ashleigh graduated from the University of Victoria in 2003, where she earned a BSc, studying psychology and kinesiology. Ashleigh is also a graduate of the National Coaching Institute, having completed extensive sports science modules in the long-term physical preparation of the elite athlete.

Interview – Doug Kalman PhD RD FISSN

SNI: What is the difference between being a ‘dietitian’ and ‘sports nutritionist?’

Dr. Kalman: Good question! A dietitian typically is someone trained to work in a wide variety of populations or settings. For example, Registered Dietitians (RD) work doing nutrition assessments and care plans in nursing homes, hospitals and specialized care centers. In addition, a RD might also work in food service or in the food industry, either crafting menus, doing menu analysis, or with chef’s in related areas. Typically, the general education of a RD allows for broad opportunities in the work force (i.e., from medical nutrition therapy to wellness to corporate to nursing home) and thus the person typically either through academia or self-study, advances their education in the area of interest. A Sports Nutritionist will typically work with the healthy population, the athlete, the aspiring athlete, the collegiate, Olympic or Pro athlete and may have a broader education in specialized areas (not a dichotomy!) that includes exercise physiology, sport physiology, metabolism and nutrition. Aspects of nutrition will include also meal planning, nutrient analysis, metabolic and nutrition assessments and much more. The Sports Nutritionist can be a RD or may be a person with a background in the physiological and fitness sciences who has training in nutrition as it relates to sport. Typically, outside of an athlete who may develop a medical problem, the sports nutritionist stays with the healthy population and will refer out when appropriate.

SNI: What are the most common myths regarding protein, creatine, and caffeine?

Dr. Kalman: The most common MYTH regarding protein is that high protein diets are bad for the kidneys, this is “age-old” myth is a killer and emanated out of a study done in the early 1970’s on patients with KIDNEY DISEASE!. In that study, high protein diets had a deleterious effect on kidney function. Hello, the majority of us do not have kidney disease and thus this is not true. In fact, research shows, a healthy person on a high protein diet will have an adaptation of how their kidneys function, much like a muscle reacts to exercise (it adapts to the “stress”). Another myth on protein is that one can only digest 30 grams at a time, anything more somehow is “non-digestible”. I believe this actually comes from a line in Pumping Iron where the esteemed Lou Ferrigno says this as he is taking his supplements.

Creatine is a favorite of many athletes, the biggest myth is two-fold, one that weight you gain when using it is solely water weight and the second myth is that creatine is a steroid. Seems the non-informed media and medical doctors of this world like to perpetuate this myth.

Caffeine, the favorite natural drug of the world, the myth is that it is a diuretic. You know, drink coffee and you have to pee, so somehow, someone thought and printed that if you urinate after drinking a liquid, that liquid must be a diuretic. Caffeine does not inhibit anti-diuretic hormone (ADH) and modern, well-done studies actually show that over a 24-hour period, fluid balance is no different with or without caffeine. Drinks containing a reasonable amount of caffeine do not dehydrate you.

SNI: Who is the single most influential scientist in the field of sports nutrition and why?

Dr. Kalman: Wow, this question is a toughie for sure! From a scientific perspective, one might argue that Roger Harris, PhD and his associates (from Eric Hultman PhD to you!) have had the greatest influence on sports nutrition over the past 30 years. Their lab first determined how to carbohydrate load and how exercise effected and was affected by carbohydrates, next they worked with creatine (first in animals, race horses and than humans) and opened up a whole new avenue in sports nutrition, after creatine, they delved into beta-alanine and yet again discovered another avenue to naturally augment athletic performance, recovery and potential. Dr. Harris has been most influential over a long-period of time.

Believe it or not, from a non-scientific point of view, what first got me interested in sports nutrition (well, beyond reading Muscle and Fitness as a kid or watching Pumping iron) was Robert Haas, MS and his “Eat to Win” book, first published in the mid-1980’s. Robert wrote this “popular press” book and as a wrestler, it caught my eye and greatly was an early influence to me. Some say that Robert and this book was amongst the first widely popular sports nutrition books. I believe it has sold well over 2 million copies.

SNI: Would you listen to exercise/diet advice from a trainer/nutritionist who is not in shape or maybe even fat?!

Dr. Kalman: In short, yes. Simply because I do not like to be judged and many times, how one looks does not always indicate what a person knows. I recall working at Memorial Sloan Kettering Cancer Center in NYC and when covering Gynecology-Oncology came across this Fellow (advanced training for physicians) who just looked like the biggest goof. You know, he was over six-feet tall, nearly 275 pounds (not in shape pounds, just pounds) and always had this look on his face that appeared to be out of the Three Stooges (“I am trying to think, but nothing happens”) – well anyway, after I got to know him, I quickly saw that he was a diverse, well-rounded, smart (astute) person that knew a lot more than his appearance transmitted. Funny thing was, that before he went to medical school, he was a professional wrestler! So, in short, we all have our biases and hopefully we look at a person for what they can offer and not only or solely in how they look.

SNI: What’s the dumbest thing you’ve ever heard regarding fitness, nutrition or supplementation?

Dr. Kalman: Amongst the dumbest things we all hear are that supplements produce nothing more than expensive urine. Heck, they help urine glow in the dark too! (kidding) To me, dietary supplements are an adjunct to how one eats and have a place in the diet for when attempting to obtain specific goals.  Thank you for these awesome and though provoking questions!

SNI:  If you could be a superhero, who would it be and why?

Dr. Kalman: Great question!  I have to think that perhaps it would have been fun to be Batman, the classic Batman (Adam West) from the original TV series (http://www.youtube.com/watch?v=k7_7semtxI0&feature=related).  Anytime that you can be a super hero and have your own captions of “”Bam” “Pow”, “Kaboom”, all is right in the universe. I adored this TV series and having met Adam West at a party in NYC years ago, he was nice and did nothing to ruin the image he crafted as the Caped Crusader.

 

Douglas S. Kalman, PhD, RD, FACN, FISSN is a Director at Miami Research Associates in the Nutrition and Endocrinology Division. Miami Research Associates is a clinical service organization involved for over 10 years in Phase II through Post Market Trials for the pharmaceutical and nutraceutical industries. Dr. Kalman is a Fellow of the American College of Nutrition, a Spokesperson for the American College of Sports Medicine (since 1999), a Spokesperson for the National Strength and Conditioning Association (2004) and on the Faculty of Healthology.com. He is an active member of the American College of Sports Medicine, American College of Nutrition, the American Dietetic Association, the National Strength and Conditioning Association and the Association of Clinical Research Professionals. He is also the Sports Nutritionist for NIKEs Elite Distance Running Team. His undergraduate degree is from Florida State University (Food & Nutrition), Graduate degree from Hunter College (Nutrition) and earned his Doctorate at Touro University International (Health Sciences/Research). He has or is currently working with the number one selling artist in Motown history, executives from RCA Records, members of the N.Y. Yankees, members of United States Olympic Snow-Boarding team (medalist), members of the N.Y. Giants, national champion ballet dancers, various executives from CitiCorp and other Fortune 100 companies, top level Pride fighters, competitive bodybuilders and Nike sponsored distance athletes. Dr. Kalman has also provided continuing education and nutritional guidance for the Metropolitan Athletic Congress (MAC) and the USA Track and Field team (USATF). Additionally, he has contributed chapters to Nutrients as Ergogenic Aids (CRC Press 2004), Sports Supplements (Lippincott Williams & Wilkins 2001), The Force Program (Ballantyne Books 2001) as well as other texts. Dr. Kalman is currently the Co-Editor-in-Chief of the JISSN was one of the original founders of the ISSN (www.theissn.org).

 

 

The Ménage à trois of Amino Acids – the BCAAs

By: Jose Antonio, PhD

Date Published: May 2011

Bcaa

The BCAA (branched-chain amino acids) leucine, valine, and isoleucine can help improve muscle recovery and even enhance performance in endurance events. Yes, that’s right. We have science to prove it. But first, let’s go back to school.

Trivia Question: Which of the following macronutrients are ‘essential’ in the human diet? (The word ‘essential’ as it refers to our diet means that we need to consume that food or nutrient because our bodies do not make that nutrient endogenously).

Your choices are:

A. Carbohydrate

B. Protein

C. Fat

D. All of the above

E. Two of the above

Did you figure out the answer?

The Answer is: ‘E

That’s right. Only two of the three are essential. And they are protein (with amino acids as the building blocks) and fat (i.e. the essential fatty acids).

In the protein category, there are amino acids which are unique in their own right. They’re the branched-chain amino acids (valine, leucine, and isoleucine). And of the three BCAA, leucine is very important. Here’s why.

One study looked at the effects of dietary leucine supplementation on exercise performance of outrigger canoeists (i.e. paddlers). Thirteen (ten female, three male) competitive outrigger canoeists underwent testing before and after 6-week supplementation with either capsulated L-leucine (45 mg/kg.d) [that’s equal to 3.15 grams of leucine for a 154 lb individual] or placebo (corn flour). Testing included anthropometry, 10 second upper body power and work and a row to exhaustion at 70-75% maximal aerobic power where perceived exertion (RPE), heart rate (HR) and plasma BCAA and tryptophan concentrations were assessed. What happened?

Leucine supplementation resulted in significant increases in plasma leucine and total BCAA concentrations. Upper body power and work significantly increased in both groups after supplementation but power was significantly greater after leucine supplementation compared to the placebo. Rowing time significantly increased and average RPE significantly decreased with leucine supplementation while these variables were unchanged with the placebo. Leucine supplementation had no effect on the plasma tryptophan to BCAA ratio, HR or anthropometric variables. Six weeks’ dietary leucine supplementation significantly improved endurance performance and upper body power in outrigger canoeists.(1)

During exercise, muscle protein synthesis decreases together with a net increase in protein degradation and stimulation of BCAA oxidation (the BCAAs are of course leucine, valine and isoleucine). Thus, both insulin and leucine are key regulators in muscle protein synthesis!(2) In other words, they’re critically important.

Another interesting tidbit is that leucine by itself increases muscle protein synthesis.(3) By combing leucine with protein and carbohydrate, you get quite the anabolic effect. For example, in one study eight male subjects were randomly assigned to three trials in which they consumed drinks containing either carbohydrate (CHO), carbohydrate and protein (CHO+PRO), or carbohydrate, protein, and free leucine (CHO+PRO+Leu) following 45 min of resistance exercise. They discovered that plasma insulin response was higher in the CHO+PRO+Leu compared with the CHO and CHO+PRO trials. Whole body protein breakdown rates were lower, and whole body protein synthesis rates were higher, in the CHO+PRO and CHO+PRO+Leu trials compared with the CHO trial; moreover, the addition of leucine in the CHO+PRO+Leu trial resulted in a lower protein oxidation rate compared with the CHO+PRO trial. And to top it off, muscle protein synthesis, measured over a 6-h period of post-exercise recovery, was significantly greater in the CHO+PRO+Leu trial compared with the CHO trial with intermediate values observed in the CHO+PRO trial.(4) Another study discovered that 2 grams of the BCAA with some arginine actually lessened the amount of muscle breakdown during endurance exercise.(5) And more recently, BCAA supplementation lessened subject’s rating of perceived exertion.(6)

The moral of the story is, when you consume this terrific trio of amino acids, exercise will feel easier and you will gain or maintain lean body mass. So when reaching for a pre-workout cocktail, make sure it includes this Ménage à trois of amino acids.

 

About the Author:

Jose Antonio is an author, speaker, radio show host, sports nutrition scientist, and avid outrigger paddler.  www.theissn.org

 

 

 

 

References

1. Crowe MJ, Weatherson JN, Bowden BF. Effects of dietary leucine supplementation on exercise performance. Eur J Appl Physiol 2005:1-9.

2. Norton LE, Layman DK. Leucine regulates translation initiation of protein synthesis in skeletal muscle after exercise. J Nutr 2006;136:533S-537S.

3. Lang CH. Elevated Plasma Free Fatty Acids Decrease Basal Protein Synthesis but Not the Anabolic Effect of Leucine in Skeletal Muscle. Am J Physiol Endocrinol Metab 2006.

4. Koopman R, Wagenmakers AJ, Manders RJ, et al. Combined ingestion of protein and free leucine with carbohydrate increases postexercise muscle protein synthesis in vivo in male subjects. Am J Physiol Endocrinol Metab 2005;288:E645-53.

5. Matsumoto K, Mizuno M, Mizuno T, et al. Branched-chain amino acids and arginine supplementation attenuates skeletal muscle proteolysis induced by moderate exercise in young individuals. Int J Sports Med 2007;28:531-8.

6. Greer BK et al. Branched-chain amino acid supplementation lowers perceived exertion but does not affect performance in untrained males. JSCR. 2011; 25:539-44.

 


Sunshine On My Shoulders Makes Me :)

By: Jose Antonio, PhD

Date Published: April 2011.

Sunshine On My Shoulders- John Denver (YouTube video)

Sunshine on my shoulders makes me happy.

Sunshine in my eyes can make me cry.

Sunshine on the water looks so lovely.

Sunshine almost always makes me high.

–          Lyrics by John Denver –

 

I’m not sure it makes me high, but damn it sure makes you feel good.  And part of the reason we need sun exposure is so that our bodies can make vitamin D (aka the ‘sun vitamin’).  For you old school music buffs, John Denver’s hit song from way back in the Jurassic period truly is prophetic with regards to the value of sun exposure.

Some scientists now believe vitamin D is the pre-eminent vitamin.  It does so many good things that to not supplement it would be akin to not taking a parachute when you go sky diving.  Not smart, eh.  We know for example that vitamin D deficiency is an increasingly described phenomenon worldwide, with dramatic effects on calcium metabolism and bone health. Vitamin D deficiencies have also been associated with a variety of not so good things. Things that make you want to curl up into a ball, pig out on donuts, and watch TiVo’d reruns of the Sopranos.  For instance, you might have a greater risk of bowel and colonic cancer, arthritis, diabetes and heart disease.

In recent decades, there has been increased awareness of the impact of vitamin D on muscle morphology and function; In the early part of 20th century, athletes and coaches felt that ultraviolet rays had a positive impact on athletic performance, and abracadabra, that’s why we love the sun. Well sort of.  The bikinis help too.

“Both cross-sectional and longitudinal studies allude to a functional role for vitamin D in muscle and more recently the discovery of the vitamin D receptor in muscle tissue provides a mechanistic understanding of the function of vitamin D within muscle.”(1)

Also, vitamin D supplementation has been shown to improve tests of muscle performance, reduce falls, and possibly impact on muscle fiber composition and morphology in vitamin D deficient older adults.(2)  Another study found that vitamin D was significantly associated with muscle power and force in adolescent girls.(3)

The bottom line is this: the RDA for vitamin D is paltry (200-600IUs daily); that would be like walking across the Sahara desert with bottle of Jack Daniels and expecting it to hydrate you for the long march.  Instead, get out in the sun! Expose your body at least 3 times per week to 30 minutes of good UV light.  And if you live in a cruddy place like Cleveland or Seattle where there are about as many sunny days as there are hairs on a bald man’s head, then supplement my friend.  Take at least 2000-4000IUs per day.

 

About the Author:

Jose_Antonio_head_shot_2Jose Antonio is an author, speaker, radio show host, sports nutrition scientist, and avid outrigger paddler.  www.theissn.org

 

 

 

 

References

1. Hamilton B. Vitamin D and Human Skeletal Muscle. Scand J Med Sci Sports 2009.

2. Ceglia L. Vitamin D and its role in skeletal muscle. Curr Opin Clin Nutr Metab Care 2009;12:628-33.

3. Ward KA, Das G, Berry JL, et al. Vitamin D status and muscle function in post-menarchal adolescent girls. J Clin Endocrinol Metab 2009;94:559-63.

 

 

Useful Idiots

By: Jose Antonio PhD.
Date Published:
Summer 2009

Vladimir Lenin is supposed to have referred to blind defenders and apologists for the former Soviet Union in the Western democracies as “useful idiots” according to noted economist Dr. Thomas Sowell. I guess when the Soviet Union crumbled, these useful idiots scattered like cockroaches when the lights turned on. Nowadays the term “useful idiots” is often used to describe individuals or groups who are so beholden to a blatantly moronic idea, that it only helps those who hold opposing viewpoints. For instance, if you’re the president of the flat earth society, you’re clearly a “useful idiot” for those who believe the Earth is an oval object. Where am I headed with this? Follow me grasshopper.

In what is perhaps the most idiotic story I’ve read in a long time (reference: Father, son say supplement is legal (http://www.vindy.com/news/2009/feb/11/father-son-say-supplement-is-legal/?print ) author: William k. Alcorn; Wednesday, February 11, 2009), a 15-year-old Struthers High School football player (in the Buckeye state; that’s Ohio for my Canadian friends) was suspended for possession of….drum roll please….cocaine? No. Mmm….marijuana? Guess again. Creatine? Bingo my friend. Yes, suspended for possession of creatine. If you’re scratching your head too, join the rest of us who have a modicum of common sense and actually know what creatine is. According to the news story, “School’s Superintendent Robert Rostan said he would not discuss the case of a specific student. But, he did say there is a sign in the school weight training room listing banned substances, which includes creatine.” Another doozy of a quote from the story was from John Patrick, strength and conditioning coach for the Youngstown State University football team. He said “the use of creatine is not banned by the National Collegiate Athletic Association. However, he said, as a personal choice the YSU staff does not distribute creatine to its players. He said there are less expensive products that are as effective.” Which products are as effective and less expensive? Beats me. The story goes on to say that the boy’s father, Burke Sr. said his wife, Gina, went to the high school to find out about their son’s suspension and ended up being yelled at by Joseph Fuline, associate high school principal. While his wife was at the school, Burke Sr. said he talked on the telephone to Fuline and he (Fuline) yelled at him too. “I asked what rule my son broke. I said it [creatine] was just like vitamins, and Mr. Fuline said: ‘I’m considering this stuff [creatine] just like cocaine.”

Okay, as you can see, useful idiots abound. But the true winner, err loser, in this is the associate high school principal who likens creatine to cocaine. COCAINE? Has this person bothered to read the hundreds of studies on creatine? If he hasn’t here’s a start. One study looked at the clinical benefit after creatine administration in children and adolescents. Thirty-nine children and adolescents, aged between 1 and 18 years of age, with TBI or traumatic brain injury were studied. Did you read that carefully? Between 1 year and 18 years of age. Creatine was administered for 6 months, at a dose of 0.4 g/kg in an oral suspension form every day. For a 100 lb individual, that equals 18 grams daily. A whopper of a dose. They discovered that creatine consumption in children and adolescents with TBI improved results in several parameters, including duration of post-traumatic amnesia (PTA), duration of intubation, intensive care unit stay. Significant improvement was recorded in the categories of headache, dizziness and fatigue, aspects in all patients. And most importantly, no side effects were seen due to creatine administration.(1)

Another study found that four months of creatine supplementation led to increases in fat free mass and handgrip strength in the dominant hand and a reduction in a marker of bone breakdown and was well tolerated in children with muscular dystrophy.(2) So according to the evidence, creatine (even in high doses) is well tolerated in children.

The International Society of Sports Nutrition recently published a position paper on creatine.(3) In fact, the beauty of this position paper is that the ISSN, the only academic non-profit dedicated to promoting the science of sports nutrition, uses this really cool device known as ‘scientific evidence’ to make its conclusions. You know, ‘science.’ It’s that powerful way of thinking that has come up with cures for diseases, put men on the moon, come up with new ways to blow up objects, and even resulted in the invention of instant replay in the NFL. I’m telling you. Science is super cool.

Back to the position paper, here’s a nice little summary for those with short attention spans.

  1. Creatine monohydrate is the most effective ergogenic nutritional supplement currently available to athletes in terms of increasing high-intensity exercise capacity and lean body mass during training.
  2. Creatine monohydrate supplementation is not only safe, but possibly beneficial in regard to preventing injury and/or management of select medical conditions when taken within re commended guidelines.
  3. There is no scientific evidence that the short- or long-term use of creatine monohydrate has any detrimental effects on otherwise healthy individuals.
  4. If proper precautions and supervision are provided, supplementation in young athletes is acceptable and may provide a nutritional alternative to potentially dangerous anabolic drugs.
  5. At present, creatine monohydrate is the most extensively studied and clinically effective form of creatine for use in nutritional supplements in terms of muscle uptake and ability to increase high-intensity exercise capacity.
  6. The addition of carbohydrate or carbohydrate and protein to a creatine supplement appears to increase muscular retention of creatine, although the effect on performance measures may not be greater than using creatine monohydrate alone.
  7. The quickest method of increasing muscle creatine stores appears to be to consume ~0.3 grams/kg/day of creatine monohydrate for at least 3 days followed by 3–5 g/d thereafter to maintain elevated stores. Ingesting smaller amounts of creatine monohydrate (e.g., 2–3 g/d) will increase muscle creatine stores over a 3–4 week period, however, the performance effects of this method of supplementation are less supported.
  8. Creatine products are readily available as a dietary supplement and are regulated by the U.S. Food and Drug Administration (FDA). Specifically, in 1994, U.S. President Bill Clinton signed into law the Dietary Supplement Health and Education Act (DSHEA). DSHEA allows manufacturers/companies/brands to make structure-function claims; however, the law strictly prohibits disease claims for dietary supplements.
  9. Creatine monohydrate has been reported to have a number of potentially beneficial uses in several clinical populations, and further research is warranted in these areas.

Holy smokes batman, I think the ISSN forgot to add #10. Creatine is like Cocaine.

The funny (as in ironic or perhaps as in haha) part of this idiotic suspension is that creatine is present in meats, especially fish. I can see it now at Struthers High School. Football players, instead of smuggling in creatine as white powder (ooo…that’s so Miami Vice-ish), they instead sneak it in as big slabs of beef or worse, a big ole fish. Here’s what a conversation might sound like when the creatine police catch another unsuspecting high school kid who just wants to gain muscle and strength.

The creatine police: “Son, stop right there! I have reason to believe that you are in possession of an illegal substance, CREATINE.”

Unsuspecting high school student: “But Mr. Creatine policeman [he really wants to call him a cretin but that will likely up the possible suspension], I swear, I don’t have any creatine on me.”

The creatine police: “I smell something fishy. Open your book bag.”

Unsuspecting high school student: “Oh golly geez, okay.” He proceeds to open it revealing a big ole herring (which is full of creatine).

The creatine police: “Son, you are now in my custody and will be going to the principal’s office for possession of creatine.”

Unsuspecting high school student: “But sir, creatine is stored naturally in your body. Even you have creatine in your muscles, brain and other important organs.”

The creatine police: “Don’t you start going scientific on me son; this stuff is from the devil.”

What’s the moral of the story? Vladimir Lenin is smiling in his grave.

Reference

  1. Sakellaris G, Nasis G, Kotsiou M, Tamiolaki M, Charissis G, Evangeliou A. Prevention of traumatic headache, dizziness and fatigue with creatine administration. A pilot study. Acta Paediatr 2008;97:31-4.
  2. Tarnopolsky MA, Mahoney DJ, Vajsar J, et al. Creatine monohydrate enhances strength and body composition in Duchenne muscular dystrophy. Neurology 2004;62:1771-7.
  3. Buford TW, Kreider RB, Stout JR, et al. International Society of Sports Nutrition position stand: creatine supplementation and exercise. J Int Soc Sports Nutr 2007;4:6.