Tag Archives: Protein

The Best Damn Protein Book Ever!

Dietary supplement companies and the food industry spend millions to reach resistance trainers—often with exaggerated 51Uiq-KGCNL._SY344_BO1,204,203,200_marketing messages—while health practitioners continue to counsel athletes that their interest in protein is misguided and even dangerous. There appears to be a disconnect between scientists and almost everyone else in sports nutrition. With so much conflicting information, it’s difficult to know who to believe. With contributions from the world’s foremost experts, Dietary Protein and Resistance Exercise delivers the uncut scientific truth about the role of dietary protein in the well-being of athletes.

Updating and clarifying the issues surrounding purposeful protein intake and resistance trainers, this volume:

  • Reviews the science-related history of protein and its consumption among strength athletes
  • Analyzes the mechanisms behind what proteins do in muscle cells
  • Describes protein’s effect on performance, recovery, and body composition
  • Explores various populations that actively employ resistance training and dietary protein
  • Discusses timing, type, and safety data regarding liberal protein diets and related supplements
  • Includes sidebars, practical examples, and case studies—translating the science into a practical understanding of various protein-related topics

Separating fact from fiction and providing the hard science behind the numbers, this volume demonstrates how changes in dietary protein intake may lead to measurable improvements in body composition, energy levels, and athletic performance.

Save 20% + Free Shipping when you order directly from CRC Press:  Discount Code 888FX at checkout.

http://www.crcpress.com/product/isbn/9781439844564

Table of Contents

Chapter 1 Dietary Protein and Strength Exercise: Historical Perspectives

Peter W. R. Lemon

Chapter 2 Protein Metabolism: Synthesis and Breakdown on a Cellular Level

Layne E. Norton, Gabriel J. Wilson, and Jacob M. Wilson

Chapter 3 The Safety Debate Regarding Dietary Protein in Strength Athletes

Lonnie M. Lowery

Chapter 4 Dietary Protein Efficacy: Dose and Peri-Exercise Timing

Joshua Cotter and David Barr

Chapter 5 Dietary Protein Efficacy: Dietary Protein Types

Bill Campbell

Chapter 6 Weight Control with Dietary Protein

Ronald Mendel

Chapter 7 Protein, Resistance Training, and Women

Dawn Anderson and Christin Dietz-Seher

Chapter 8 Protein’s Effects on Rehabilitation and the Sarcopenia of Aging

Troy Smurawa

Chapter 9 Nitrogenous Compounds and Supplements

Jamie Landis, Tim N. Ziegenfuss, and Hector L. Lopez

Chapter 10 Case Studies and Sports Application

Michael T. Nelson, Jonathan N. Mike, and David Barr

Editor BIOs

Lonnie M. Lowery, PhD, RD, is a professor of nutrition and exercise physiology of 11 years, currently at Winona State University, and president of Nutrition, Exercise and Wellness Associates Ltd. With formal training in both exercise physiology and nutrition he has published in academic and research settings on various sports nutrition topics such as dietary proteins, fats, antioxidants, dietary supplements, and overtraining. Dr. Lowery has also served as an educational, scientific, and product development consultant for a number of large dietary supplement companies such as Met Rx, Bodyonics-Pinnacle, and Biotest Laboratories. As an award-winning mentor and educator, he has written hundreds of lay articles for the strength and fitness communities and co-hosts www.IronRadio.org, a free educational and consumer advocacy podcast on iTunes.

Jose Antonio, PhD, is the chief executive officer and cofounder of the International Society of Sports Nutrition (www.theissn.org); furthermore, he is a Fellow of the American College of Sports Medicine and National Strength and Conditioning Association (NSCA). He was the 2005 recipient of the NSCA Research Achievement Award and the 2009 NSCA Educator of the Year.  Dr. Antonio is the editor-in-chief of Sports Nutrition Insider, and Inside Fitness magazine, and has contributed to Ironman, Muscular Development, Muscle and Fitness, and Fitness Rx Men/Women. He is an assistant professor at Nova Southeastern University in Fort Lauderdale, Florida.

How Much Protein the Body Can Use in a Single Meal?

By Alan Aragon

(Note: this article was originally posted at: www.wannabebig.com )

Introduction

Protein-Diets-for-Weight-LossA longstanding belief in fitness circles is that the body can only use a certain amount of protein per meal, and the excess is either oxidized or excreted. The ballpark range thrown around is 20-30 grams, with 30 grams being perhaps the most common figure.  This guideline has led many trainees to go through the pains of consuming multiple doses of protein throughout the day, banking that it will maximize muscle anabolism or muscle retention.  Well, true or not, this concept fits in nicely with another longstanding fitness “rule” that you have to eat at least six times per day in order to keep the body’s metabolism revving high. Since the meal frequency and metabolism dogma has been thoroughly debunked [1-5], it’s time to dig into the topic of whether there’s a limit to effective protein dosing, and if so, what that limit might be. 

Looking at simple logic first

Let’s imagine an experiment involving two relatively lean 200 lb individuals. For the purposes of this illustration, I’ll assign a daily amount of protein known to adequately support the needs of the athletic population. We’ll give Person A 150 g protein spread over five meals at 30 g each. We’ll give Person B the same amount of protein, but in a single meal. Let’s say that this meal consists of a 16 oz steak, chased with a shake containing two scoops of protein powder. If we really believed that only 30 g protein can be handled by the body in a single meal, then Person B would eventually run into protein deficiency symptoms because he supposedly is only absorbing a total of 30 g out of the 150 g we’re giving him. At 30 g/day, he’s only getting 0.33 g/kg of bodyweight, which isn’t even half of the already-low RDA of 0.8 g/kg. If the body worked this way, the human species would have quickly become extinct. The human body is more efficient and effective than we give it credit for. The body will take all the sweet time it needs to effectively digest and absorb just about whatever dose you give it. Person A will have shorter digestion periods per meal in order to effectively absorb and utilize the small meals. Person B will have a longer digestion period in order to effectively absorb and utilize the large meal. While the truth in this logic seems self-evident, the important question is whether or not it’s supported by scientific research. Let’s look at the evidence, starting with immediate-effect (acute) studies, then move on to the longer-term trials.

Research examining speed of absorption

A thorough literature review by Bilsborough and Mann compiled data from studies by various investigators who measured the absorption rates of various protein sources [6]. Oddly, an amino acid mixture designed to mimic the composition of pork tenderloin made the top spot, at 10 g/hour, while whey took a close second at 8-10 g/hour. Other proteins fell in their respective spots below the top two, with little rhyme or reason behind the outcomes. As a matter of trivia, raw egg protein was the most slowly absorbed of them all at 1.3 g/hour. It’s important to note that these data have some serious limitations. A major one is the variance of the methods used to determine the absorption rates (i.e., intravenous infusion, oral ingestion, ileal ingestion). Most of the methods are just too crude or far-fetched for serious consideration. Another limitation is that these figures could be skewed depending upon their concentration in solution, which can affect their rate of gastric evacuation. Another factor to consider is the timing of ingestion relative to exercise and how that might differentially affect absorption rates. Finally, short-term data leaves a lot open to question.high-protein-diet

Short-term research supporting the magic limit

I’ve heard many folks parrot that the maximal anabolic effect of a single protein dose is limited to 20 grams, citing recent work by Moore and colleagues [7]. In this study’s 4-hour post-exercise test period, 40 g protein did not elicit a greater anabolic response than 20 g. I’d interpret these outcomes with caution. Fundamentally speaking, protein utilization can differ according to muscle mass. The requirements of a 140-lb person will differ markedly from someone who’s a lean 200. Additionally, a relatively low amount of total volume was used (12 sets total). Typical training bouts usually involve more than one muscle group and are commonly at least double that volume, which can potentially increase the demand for nutrient uptake. Finally, the conclusion of the authors is questionable. They state explicitly,

“…we speculate that no more than 5-6 times daily could one ingest this amount (~20 g) of protein and expect muscle protein synthesis to be maximally stimulated.”

So, they’re implying that 100-120 grams of protein per day is maximal for promoting muscle growth. Wait a minute, what? Based on both the bulk of the research evidence and numerous field observations, this is simply false [8,9].  In another recent study, Symons and colleagues compared the 5-hour response of a moderate serving of lean beef containing 30 g protein with a large serving containing 90 g protein [10]. The smaller serving increased protein synthesis by approximately 50%, and the larger serving caused no further increase in protein synthesis, despite being triple the dose. The researchers concluded that the ingestion of more than 30 g protein in a single meal does not further enhance muscle protein synthesis. While their conclusion indeed supports the outcomes of their short-term study, it’s pretty easy to predict the outcomes in muscle size and strength if we compared a total daily protein dose of 90 g with 30 g over a longer trial period, let alone one involving a structured exercise protocol. This brings me to the crucial point that acute outcomes merely provide grounds for hypothesis. It’s not completely meaningless, but it’s far from conclusive without examining the long-term effects.

Longer-term research challenging the magic limit

If we were to believe the premise that a 20-30 g dose of protein yields a maximal anabolic effect, then it follows that any excess beyond this dose would be wasted. On the contrary, the body is smarter than that. In a 14-day trial, Arnal and colleagues found no difference in fat-free mass or nitrogen retention between consuming 79% of the day’s protein needs (roughly 54 g) in one meal, versus the same amount spread across four meals [11].  Notably, this study was done on young female adults whose fat-free mass averaged 40.8 kg (89.8 lb). Considering that most non-sedentary males have considerably more lean mass than the female subjects used in the aforementioned trial, it’s plausible that much more than 54 g protein in a single meal can be efficiently processed for anabolic and/or anti-catabolic purposes. If we extrapolated the protein dose used in this study (79% of 1.67g/kg) to the average adult male, it would be roughly 85-95 g or even more, depending on just how close someone is to the end of the upper limits of muscular size.  When Arnal and colleagues applied the same protocol to the elderly population, the single-dose treatment actually caused better muscle protein retention than the multiple-dose treatment [12].  This raises the possibility that as we age, larger protein feedings might be necessary to achieve the same effect on protein retention as lesser amounts in our youth.

Intermittent Fasting research nailing the coffin shut?

Perhaps the strongest case against the idea of a dosing limit beyond which anabolism or muscle retention can occur is the recent intermittent fasting (IF) research, particularly the trials with a control group on a conventional diet. For example, Soeters and colleagues compared two weeks of IF involving 20-hour fasting cycles with a conventional diet [13].  Despite the IF group’s consumption of an average of 101 g protein in a 4-hour window, there was no difference in preservation of lean mass and muscle protein between groups. In another example, Stote and colleagues actually reported an improvement in body composition (including an increase in lean mass) after 8 weeks in the IF group consuming one meal per day, where roughly 86 g protein was ingested in a 4-hour window [14]. Interestingly, the conventional group consuming three meals spread throughout the day showed no significant body composition improvements.  Keep in mind that bioelectrical impedance (BIA) was used to determine body composition, so these outcomes should be viewed with caution. I’ve been highly critical of this study in the past, and I still am. Nevertheless, it cannot be completely written off and must be factored into the body of evidence against the idea of a magic protein dose limit.

Conclusion & application

Based on the available evidence, it’s false to assume that the body can only use a certain amount of protein per meal. Studies examining short-term effects have provided hints towards what might be an optimal protein dose for maximizing anabolism, but trials drawn out over longer periods haven’t supported this idea. So, is there a limit to how much protein per meal can be effectively used? Yes there is, but this limit is variety-of-protein-sourceslikely similar to the amount that’s maximally effective in an entire day. What’s the most protein that the body can effectively use in an entire day? The short answer is, a lot more than 20-30 g. The long answer is, it depends on several factors. In most cases it’s not too far from a gram per pound in drug-free trainees, given that adequate total calories are provided [8,9].  In terms of application, I’ve consistently observed the effectiveness of having approximately a quarter of your target bodyweight in both the pre- and post-exercise meal. Note: target bodyweight is a surrogate index of lean mass, and I use that to avoid making skewed calculations in cases where individuals are markedly over- or underweight. This dose surpasses the amounts seen to cause a maximal anabolic response but doesn’t impinge upon the rest of the day’s protein allotment, which can be distributed as desired. On days off from training, combine or split up your total protein allotment according to your personal preference and digestive tolerance. I realize that freedom and flexibility are uncommon terms in physique culture, but maybe it’s time for a paradigm shift.  In sum, view all information – especially gym folklore and short-term research – with caution. Don’t buy into the myth that protein won’t get used efficiently unless it’s dosed sparingly throughout the day. Hopefully, future research will definitively answer how different dosing schemes with various protein types affect relevant endpoints such as size and strength. In the mean time, feel free to eat the whole steak and drink the whole shake, and if you want to get the best bang for your buck, go for a quality protein blend such as Nitrean (http://www.atlargenutrition.com/products/nitrean-46)

BIO

alan-coach-mug-e1392796548403Alan Aragon has over 15 years of success in the fitness field. He earned his Bachelor and Master of Science in Nutrition with top honors. Alan is a continuing education provider for the Commission on Dietetic Registration, National Academy of Sports Medicine, American Council on Exercise, and National Strength & Conditioning Association. Alan recently lectured to clinicians at the FDA and the annual conference of the Los Angeles Dietetic Association.  He maintains a private practice designing programs for recreational, Olympic, and professional athletes, including the Los Angeles Lakers, Los Angeles Kings, and Anaheim Mighty Ducks. Alan is a contributing editor and Weight Loss Coach of Men’s Health magazine.  His book Girth Control is considered one of the most in-depth manuals for physique improvement and understanding nutrition for fitness & sports. Last but not least, Alan writes a monthly research review providing of the latest science on nutrition, training, and supplementation. Visit Alan’s blog to keep up with his latest shenanigans.  For more information, go to www.alanaragonblog.com   

References

1. Smeets AJ, Westerterp-Plantenga MS. Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency. Br J Nutr. 2008 Jun;99(6):1316-21.

2. Taylor MA, Garrow JS. Compared with nibbling, neither gorging nor a morning fast affect short-term energy balance in obese patients in a chamber calorimeter. Int J Obes Relat Metab Disord. 2001 Apr;25(4):519-28.

3. Bellisle F, McDevitt R, Prentice AM. Meal frequency and energy balance. Br J Nutr. 1997 Apr;77 Suppl 1:S57-70.

4. Verboeket-van de Venne WP, Westerterp KR. Frequency of feeding, weight reduction and energy metabolism. Int J Obes Relat Metab Disord. 1993 Jan;17(1):31-6.

5. Verboeket-van de Venne WP, Westerterp KR. Influence of the feeding frequency on nutrient utilization in man: consequences for energy metabolism. Eur J Clin Nutr. 1991 Mar;45(3):161-9.

6. Bilsborough S, Mann N. A review of issues of dietary protein intake in humans. Int J Sport Nutr Exerc Metab. 2006 Apr;16(2):129-52.

7. Moore DR, et al. Ingested protein dose response of muscle and albumin protein synthesis after resistance exercise in young men. Am J Clin Nutr. 2009 Jan;89(1):161-8.

8. Campbell B, et al. International Society of Sports Nutrition position stand: protein and exercise. J Int Soc Sports Nutr. 2007 Sep 26;4:8.

9. Tipton KD, Wolfe RR. Protein and amino acids for athletes. J Sports Sci. 2004 Jan;22(1):65-79.

10. Symons TB, et al. A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjects. J Am Diet Assoc. 2009 Sep;109(9):1582-6.

11. Arnal MA, et al. Protein feeding pattern does not affect protein retention in young women. J Nutr. 2000 Jul;130(7):1700-4.

12. Arnal MA, et al. Protein pulse feeding improves protein retention in elderly women. Am J Clin Nutr. 1999 Jun;69(6):1202-8.

13. Soeters MR, et al. Intermittent fasting does not affect whole-body glucose, lipid, or protein metabolism. Am J Clin Nutr. 2009 Nov;90(5):1244-51.

14. Stote KS, et al. A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adults. Am J Clin Nutr. 2007 Apr;85(4):981-8

 

Interview – World-Class Runner Sonja Friend-Uhl

SFU_MotPB06lSNI:  What is the single athletic accomplishment that you are most proud of?

Sonja:  If you had asked me this a month ago I would have said qualifying and participating in the the Olympic Trials (1500m) in 2000. But March 4th I set a new Masters World Record in the women’s Indoor Mile running 4:44.81 at Virgnia Tech. I am most proud of that performance because I feel I am proving to myself and hopefully others that age is not a barrier to continual improvement in sports. (Editor’s note:  Now that’s FAST!)

SNI: As a runner over 40 (but certainly looking not a day over 25 years of age!), what are the biggest adjustments you’ve had to make as a Masters level competitive runner versus when you were competing/training in college?

Sonja:  Probably what I notice most is that I seem to have more little aches and pains so I have to take the time for more “maintenance” work such as icing, stretching, foam rolling, massage, etc. I also have found it is best to rest more…for example I used to be able to go hard every other day, but now I do best with 2-3 days between hard workouts or races.

SNI: What is the single most common myth held by runners in general?

Sonja:  I find it is similar to a myth that exists in the fitness world: That more mileage is always better (in the fitness world a common misconception is that more cardio is the best way to lose weight and get lean). I have found, especially as a Masters athlete, that quality vs. quantity of my training is most important and rewards me with better races. Of equal and related 6a00d83451b18a69e20105365335ef970b-500wiimportance is a focus on my speed and efficiency via work both on the track and in the weight room.

SNI: Tell the audience supplements you take and what would be considered your ‘Perfect Meal.’

Sonja: I learned this from the best (you!). :-) I still follow the principals Dr. Antonio taught me nearly 8 years ago and get great support from our local Max Muscle nutrition store owned by Jamie Free. My daily regimen includes Glutamine powder, Beta Alanine split dose throughout the day during periods of consistent interval training, BCAAs before and after hard workouts (some of these supplements are already in my pre-workout drink formula called Fast Fuel by RSP nutrition and in my recovery drink which is ARM from Max Muscle. :) I also use a Max Muscle brand daily liquid multi-vitamin called Vita Cell as well as their liquid Fish Oil/ EFA supplement. I am a big believer in fish oil and Vitamin D! Finally I take a pro-biotic at night to aid in digestion and immunity. My perfect meal is salmon grilled or baked on a cedar plank with a side of brown rice and a side of steamed or grilled vegetables. I love fish!

SNI: What projects do you have planned in the world of fitness/running?

Sonja:  I plan to continue to use www.SonjaRuning.com to share my knowledge and passion for running and coaching. But I do have a new fitness career project in the works with my training partner and fellow fitness professional, Chris Davis . We are creating a venue to help train and prepare anyone who wants to finally get out there and conquer their “bucket list” for a fitness or adventure type activity. Our plan is to coordinate with the best domestic and global locations and sports/activity entities in the business. No matter what your “dream goal” is in the fitness or sports world, we will help you achieve it. Anything from Mountain Biking in Europe to White Water Rafting down the Colorado River or simply preparing for your local Triathlon or even a golfing or fishing event…we will make sure your are 100% ready to participate from a fitness and nutrition standpoint. Celebrity and skill specific trainers will be recruited for the activities requiring that, but if you aren’t fit enough to put that skill to good use you won’t enjoy your experience. That’s our job: to prepare you to go the distance and also to coordinate the effort from all of our contacts in the industry. We are calling in Fit Journeys and actively seeking sponsors and strategic partners now.

Bonus question: If you could be a Superhero, which superhero would it be? :-)

Sonja: I’m not an avid comic book reader, but from what I remember I would probably most identify with Super Girl. I like the fact that she is extremely fast, can defy gravity…and turn back time! All good things whether you’re trying to win a race as a 40+ athlete or just be “mommy” for the day! :-)

BIO – A World Class athlete, Sonja Friend-Uhl has trained people of all ages and abilities for over twelve years. As a skilled fitness programmer, Sonja holds Personal Training Certifications with ACSM and AFAA as well as AFAA specialty certifications in Youth, Senior, and Pre-Natal Fitness. She is a registered Nutrition & Weight Loss Counselor through Diet Master Pro.  Having served as a high school, club and private running coach for years, Sonja is also USATF Level I Certified. In January 2010 she took over as Head Cross-Country Coach at Palm Beach Atlantic University in West Palm Beach, FL.  Sonja has a Bachelor of Arts Degree from the College of William and Mary. She has published fitness and running articles in Runners World Magazine and Health & Fitness News. A natural and motivating public speaker, Sonja has performed as the keynote speaker for Race Expos such as the Walt Disney World Marathon, athletic banquets, Rotary Club functions, and national TV affiliates including NBC. Sonja developed and coached dynamic fitness programs for The Athletic Club at Weston and The Athletic Club Boca Raton while serving as their Athletic Director from 1998-2003. Sonja owned and operated FIT Studio – a personal training and Pilates studio in Wellington, Florida from 2004-2009. She currently serves as the Fitness Director of Prairie Life Fitness in Franklin, TN along with her online running coaching business, www.SonjaRunning.com

Interview – Darren Candow PhD

Jack Lalanne was proof that you could be weight trainin your entire life!

 

 

 

jack_lalanne

SNI:   To prevent sarcopenia (age related loss of skeletal muscle mass  and strength), in addition to heavy resistance training, what dietary  supplements could someone take to prevent this condition?

Darren: The most promising nutritional interventions for aging msucle mass and strength are creatine monohydrate, milk-based proteins/essential amino acids (primarily leucine), omega 3 fatty acids and vitamin D.

SNI:  Is there an optimal dose of creatine to consume for muscle size and strength?

Darren: Research suggests that a dosage, relative to body mass (0.10-0.15g/kg) is effective and does not result in adverse health effects.

SNI:   What’s the best time to consume creatine or protein?

Darren: Creatine- immediately after exercise; Protein- shortly before, after each training set, and immediately following exercise

SNI:   What’s your view of whole-body vibration training?  Can it  further enhance skeletal muscle strength and size?

Darren: WBV can be an effective strategy to increase muscle mass and strength.

SNI: Is their an optimal dose of protein that one can/should consume with each meal?

Darren: Young healthy adults appear to respond in a positive manner to 10-20 grams of complete dietary proteins.  Healthy older adults appear to respond favorably to 20-25 grams of protein;  Frail older adults many require 40 grams plus.

BIO:  Dr. Darren Candow, PhD, is an Associate Professor in the Faculty of Kinesiology & Health Studies, University of Regina, Canada. Dr. Candow serves on the editorial board for the Journal of Aging and Physical Activity, Journal of the International Society of Sports Nutrition, The Scientific World Journal-Nutrition Division, and the board of directors for the Saskatchewan Kinesiology and Exercise Science Association. Dr. Candow is an academic member of the American College of Sports Medicine, Canadian Society for Exercise Physiology, American Society for Bone Mineral Research, National Strength and Conditioning Association, and International Society for Aging and Physical Activity. Dr. Candow’s research program involves the development of effective resistance training and nutritional intervention strategies for improving properties of aging muscle and bone health.

 

Interview – Darryn Willoughby PhD FISSN

SNI: How much creatine is absorbed when you consume let’s say about 5 grams of it?

Darryn: There is an upper limit of muscle creatine content which can be accomplished by taking 3 grams/day of creatine for 30 days. However, after two days of loading (20 grams/day), maximal muscle creatine content occurs, and amounts at this dose beyond this time are unnecessary. Ingesting low doses (1 – 10  grams) of creatine will reach maximum concentration in the blood within 2 hours. In response to a 5 gram dose, the typical maximum absorption is approximately 100 mg, and occurs at 1 hour post-ingestion. This means that out of 5 grams of creatine ingested only about 2% is bioavailable.

SNI: Is an increase in urinary creatinine something that occurs after creatine consumption?

Darryn: Creatine is typically not found in urine since it has the ability to be reabsorbed in the kidneys. However, creatine is non-enzymatically degraded to creatinine, which is excreted in the urine. In the case of creatine over-consumption, as indicated in question #1, excess creatine will be converted to creatinine and released in the urine. Therefore, monitoring urinary creatinine levels can provide a general index of creatine absorption.

SNI:  Creatine consumption activates satellite cells.  What are satellite cells and why is that important?

Darryn: Satellite cells are muscle cells that have yet to fully develop. When they do become activated, they differentiate and then proliferate, not into actual new muscle fibers, but into myotubes where they will donate their nuceli to pre-existing mature muscle fibers. The overall result is that that our muscle fibers will end up with more nuclei, which contains DNA and genes critical to muscle protein synthesis. Heavy resistance training activates satellite cells, but creatine does also. The process of the differentiation phase of satellite cell activation is a highly-ATP dependent process and relies heavily on creatine phosphate. Creatine supplementation can provide the enhanced ability to facilitate the differentiation of activated satellite cells. In the end, this can result in increased muscle mass and performance.

SNI: What is the best form of creatine and why?  Creatine monohydrate?  Cr Nitrate?  CEE?

Darryn: At this point, creatine monohydrate is the best form of creatine. Many of the new form of have absolutely no research data to show their alleged effectiveness. Of the ones that do, such as CEE, the data is clear that creatine monohydrate is superior. The other thing to consider is that with many of these new forms of creatine, such as Cr Nitrate, etc. they are not able to traverse the creatine transporter; therefore, these compounds will most likely be degraded and the creatine molecule released and it absorbed into muscle as with creatine monohydrate. Therefore, in essence these different forms of creatine are no different to creatine monohydrate relative to mechanisms of muscle uptake.

SNI: What are your top 5 supplements for gaining muscle mass and why!?

Darryn:  Here ya go!

1. whey protein: stimulates muscle protein synthesis and minimizes protein damage/degradation

2. creatine monohydrate: stimulate muscle protein accrual through satellite cell activation and increases anaerobic energy and reduces muscle fatigue

3. leucine/BCAAs: stimulates muscle protein synthesis and minimizes protein damage/degradation

4. beta-alanine: stimulates increases in anaerobic energy and reduces muscle fatigue

5. curcumin: little human research yet, but very good rodent data showing this herbal extract to be a very robust anti-oxidant to reduce oxidative stress and local inflammation, thereby reducing the activity of ubiquitin-mediated protein degradation. More human work needs to be done, but I am very confident that this one shows great promise.

Bonus fun question 6.  If you could be a superhero, who would it be and why?

Superman because he possesses great physical strength while being incredibly intelligent, yet at the same time he is very humble, modest, and non-assuming.

BIO – Darryn Willoughby, Ph.D., FISSN holds BS and MEd degrees in Exercise Science from Tarleton State University and a PhD in Neuromuscular Physiology and Biochemistry with a sub-emphasis in Nutritional Biochemistry from Texas A&M University. He is a Fellow of the American College of Sports Medicine and International Society of Sport Nutrition (ISSN). He is also the current President of the International Society of Sports Nutrition, and is a Certified Strength and Conditioning Specialist from the National Strength and Conditioning Association and a certified exercise and sport nutritionist from the ISSN. Dr. Willoughby is an internationally recognized scholar and one of the top leaders in the field where his primary research focuses on the molecular mechanisms regulating muscle hypertrophy and atrophy and the effectiveness and efficacy of nutritional supplements in helping to support muscle hypertrophy, attenuate atrophy, and improve exercise and sport performance. He is well published in scientific research journals such as the Journal of Strength and Conditioning Research, Medicine and Science in Sports and Exercise, Journal of Sport Science and Medicine, and the International Journal of Sports Medicine. Dr. Willoughby gives invited presentations at numerous professional conferences regarding sport performance and muscle adaptation to training and nutritional supplementation.

 

Timely Advice from Smarty-Pants of All Kinds

Question:  What simple piece of nutrition/supplement/exercise advice would you give to a fitness enthusiast who wants to lose fat/gain muscle?

My advice is this:  – DO consume 5 g of creatine daily; DO consume a high-quality protein immediately post-exercise.  DO consume fish or fish oil regularly.  DON’T consume (or limit severely) processed carbs.  DON’T make sad sorry excuses.  And quit stuffin’ your face for Pete’s sake. – Jose Antonio PhD FACSM FNSCA FISSN –  Sports Nutrition Insider Editor in Chief

Words of Wisdom From The Expertseinstein1_7

Focus on protein at every meal (poultry, lean beef, fish, eggs, dairy or even a protein shake). – Jim Stoppani PhD – Muscle & Fitness

Eat foods that don’t have a label (fresh meats, fresh vegetables, fresh fruits) every 3 hours! – Juan Carlos Santana MEd FNSCA CSCS*D – Institute of Human Performance

5 fish meals/week!!  Remember all fish count; both fish protein and marine fats are uniquely able to enhance body composition. – Susan M. Kleiner PhD RD FACN CNS FISSN – author of Power Eating

Eat breakfast. It tells your body that you will not starve it and in turn your body will jumpstart your previously sleeping metabolism. If your body doesn’t trust that you will feed it-especially after hours of no food like when you were sleeping- it will hold on to any extra fuel (body fat!) like an old lady clutches her purse when she rides the subway! – Gunnar Peterson CSCS CPT – Beverly Hills-based Personal Trainer

Take caffeine pre-workout.  Supplement with creatine.  Stop eating so much sugar.  Cut back on all processed carbs.  And eat more protein!  – Jeff Stout PhD FACSM FNSCA FISSN – University of Central Florida

Macronutrient manipulation is the best way to improve body comp.  You don’t have to eliminate carbs or fat, just think about adding high quality protein to every meal/snack.  Shoot for a 2:1 or 1:1 (for rapid changes) CHO:PRO ratio. – Abbie Smith PhD CSCS*D CISSN – University of North Carolina

Pay close attention to your hunger and satiety cues. When you reach for food, ask yourself if you are really hungry or if you are eating for other reasons like boredom, stress or anger. – Marie Spano MS RD CSCS FISSN

Don’t be enchanted by the evangelistic tales of things falling or rising in the blood (testosterone), muscle (protein synthesis or breakdown), or metabolism (e.g. ‘fat burning’), which often are disconnected from what you are seeking. Ask for evidence on the ACTUAL PRODUCT, for what REALLY counts: increased muscle mass and/or decreased body fat. – Anthony L. Almada MSc FISSN 

Use common sense and stop the silly fad diets.  It’s not about low calorie, low sugar, fat free, gluten free or any other ‘label.’ It is as simple as eating a variety of natural foods in there natural form at the right times of the day and be mindful of proper portion sizes. You have choices: an apple or a candy bar, a had full of M&M’s or almonds, fast food or home cooked, water or soda, etc. You know the answers, apply them and you will look and feel amazing. It is that simple! – Kim Lyons NASM CPT – former trainer on The Biggest Loser

Consume whey protein. Numerous studies have shown how whey protein may prevent hunger, decrease inflammation and manage insulin better. If you can’t have the supplement, increase dairy food sources in your diet. – Marta Montenegro MF MS CSCS NSCA-CPT

For nutritional supplements, before spending a lot of money avoid all the marketing hype and try to focus on the actual ingredients and the science behind them. Seek out help if you need, it. Contact the ISSN. For your diet, try to eat as “clean” as possible by decreasing your carbohydrate and saturated fat intake and by trying to “chew” most of your daily calories as opposed to “drinking” them. – Darryn Willoughby PhD FACSM FISSN CSCS CISSN – Baylor University

A new year’s tip for a leaner 2012: Reduce (or eliminate) added sugar intake, increase lean protein intake, and take advantage of the power of caffeine! – Colin Wilborn PhD FISSN CSCS ATC – University of Mary Hardin Baylor

When all else fails, reduce your intake of starchy carbohydrates, and replace with fibrous carbohydrates like fruits and vegetables with high fiber and low energy density. – Tim N. Ziegenfuss PhD FISSN CSCS

You can use the best equipment and technology to fine-tune a high-end sports car, but without fuel it simple won’t perform.  To get the most out of your training, you need to consider your body a high-end sports car.  I mean you wouldn’t put water into the gas tank of a race car would you?  Then why put junk into your body?  – David Sandler MS CSCS*D FNSCA FISSN – National Strength and Conditioning Association

If you fail to plan, you plan to fail.  Preparing healthy meals in advance and keeping supplements organized is essential to staying on track and achieving your fitness goals. – Rehan Jalali Celebrity Nutritionist

Make sure each of your meals contains a wholesome, fiber-rich carbohydrate like fruit or a small portion of whole grains for energy and a lean protein to keep you feeling satisfied and to keep your muscles strong. Round out your meals with vegetables for fiber, nutrients and healing antioxidants for your exercised muscles. – The Nutrition Twins: Lyssie Lakatos RD LD CDN CFT and Tammy Lakatos Shames RD LD CDN CFT

I would recommend a high protein diet.  I took breads out of my diet in the last three weeks and lost five pounds.  I even eat chicken for breakfast with tea.  Have protein bars for snacks too.  My mind also just feels better and more energetic for working out.  – Suzy Favor Hamilton 3-time Olympian

Avoid processed, refined white flour, white sugar carbs. And don’t be afraid to eat fat! – Mona Rosene MS RDbruce-lee

There is no way to out-supplement a poor diet, nail your nutrition first. Dump the processed ‘foods’ and stick with lean proteins and veggies. – Michelle Adams MPH CISSN CSCS IFBB Pro

Measure your current body composition, set a specific goal composition, calculate the difference (in lean mass and body weight), then plan your training and diet accordingly. Focus on nourishment to build the body you want, instead of malnourishment to destroy the body you don’t – Damon Hayhow CISSN

Don’t be afraid to eat less than what you think that you need! – Douglas Kalman PhD RD FISSN FACN – Miami Research Associates

Protein throughout the day with the most important times being breakfast and post exercise (at least 20 grams). If you include at least one significant protein source with all meals and snacks you are on the right track as protein needs are increased relative to exercise effort – Rob Wildman PhD RD LD FISSN

Try to eat every 3-4hrs. In each meal try to include each of these three things: a lean protein (like chicken or fish, etc.), a fibrous carb (fruits and/or veggies), and a healthy fat (like avocado, nuts, etc.) – Nick Tumminello CPT CSCC

Success is never about the food. It’s all about having the skills, tools and the environment that ensures better choices are made consistently, but also the right choices are consistently available every time. Food proximity rules; if it’s easy to get to, eventually you’ll eat it! – Paul Cribb PhD – Metabolic Precision

Most importantly, have positive mindset about working out and eating clean. Get rid of all the junk food in your house, and be consistent with weight lifting and cardio. Especially women- do not be afraid to lift a little heavier than usual! – Liza Muravyeva MS RD

Start simple. Cut foods that are highly processed, high in sugar, high in saturated fat and low in nutrients. Drink 2 liters of water before noon. If you must have a late night snack, reach for a lean protein and step away from the bowl of ice cream. STOP blaming your parents for “making you fat”. Create a DO-ABLE nutritional plan and stick to it! – Jay Dawes, PhD CSCS Texas A&M Corpus Christi

Eat more protein working up to a minimum of 0.75 grams per pound of body weight .  This works to support muscle growth and keep you full longer so you shove less food into that hole below your nose. – Mike T Nelson PhD(c) CSCS MSME

Don’t just “wing it” when it comes to nutrition. Know your protein, carb and fat grams and limit your fat loss to no more than 1.5 pounds per week. – Raphael Calzadilla BA CPT ACE

There really is no substitute for a great training program and good clean, well-balanced diet. For the recreational fitness enthusiast interested in losing fat and gaining muscle, rather than looking for the ultimate quick fix that simply does not exist, focus your efforts on a strenuous training program and well-rounded diet. – Kristy Lee Wilson BS NSCA-CPT NASM-CPT PES CES

Even caloric distribution throughout the day, along with quality and balance, will positively impact body composition, glycogen storage, protein synthesis and immune system health. – Heidi Skolnik MS CDN FACSM 

To enhance body composition will require time; make sure you schedule time to shop and cook.  I train my client’s brain and brawn.  You must have a strong positive mindset; you cannot let other people drag you down or sabotage your own fitness and health goals.  In the end you control your health and well-being. – Nicole Moneer Guerrero NASM-CPT CISSN IFBB Pro

Regardless of what type of training you are doing, always eat something within 15 minutes following every training bout.  Ideally, this should include carbohydrates and a high quality protein source without excess dietary fat. – Lem Taylor PhD FISSN CISSN – The University of Mary Hardin Baylor

Of all of the 20 amino acids leucine is mainly responsible for driving skeletal muscle growth (or at least turning on protein synthesis).  To optimize this process consume 2-3 grams of leucine whether in supplement form (with 1.5 grams isoleucine and valine) or from high quality proteins each meal.  Milk based proteins are 10 % leucine, egg is about 9 %, and meats are about 8 % leucine.  This would amount to about 30 grams of high quality protein per meal for example from a milk based protein (3 grams of leucine). – Jacob M. Wilson PhD CSCS*D – University of Tampa

Eat like a caveman. Or to be PC, A cave-person. We’ve come full circle on this one. Eating wild game, fish and a variety of in-season vegetables, fruits, nuts and seeds proves to be our best bet for a lean, well-functioning body. And one more thing…SLEEP! Chronic sleep deprivation can cause weight gain by affecting hormones that control appetite as well as the way we store carbohydrates. – Gina Lombardi RDH NSCA-CPT *D – Host of Fit Nation

To transform your body, you must drink enough clean water, eat high quality REAL food 4-6 times daily and challenge your body with resistance.  And then plan the next day.  Consistency and planning lead to physical success.  The little things done daily make ALL the difference.  – Billy Beck CSCS CISSN

Don’t overcomplicate things…simply make only one small positive nutritional change at a time until that small change becomes a good habit, and then add the next small change. Over time this will work out much better than changing many things at once– (and the results will last longer too). Also, be sure to add protein to every meal that you eat! Our research has documented that this helps to promote fat loss and muscle mass gains. – Michael J. Ormsbee PhD CSCS CISSN – Florida State University

One “cheat meal” is ok, if your diet is typically on point. Don’t beat yourself up or stay too rigid. One salad doesn’t make an overweight person thin either. It’s about the long haul.  – Shawn Wells MPH RD CISSN

Enhancing body composition implies maximizing lean muscle mass and reducing stored body fat. In terms of maximizing lean muscle mass, supplement with creatine monohydrate. Not only is this supplement safe and inexpensive – it WORKS. – Bill Campbell PhD CSCS FISSN

The simplest beginning is to start cutting back carbs (e.g wheat, grains, potatoes, anything ‘white’; but not so much fruits and veggies).  Increase protein intake esp lean meats and egg whites.  Also, whey protein creatine and caffeine (pre workout) are proven supplements to help you achieve your goals.  – Ty Nordic CSCS

Pay attention to what you eat before, during and after your workouts and be sure that regardless of the goal a good bit of general advice is to eat at least 1-2g/kg of protein per day (especially when trying to lose to maintain the muscle you do have), healthy fats are wicked good for you and should be at least 30% of your macro breakdown for fat loss OR muscle gain and don’t be afraid of carbs!!! – Melissa Traynor CISSN ACSM CPT-HFS

Spend a small percentage (10%) of what you would on your fitness equipment, clothing etc and another 10% of the time you spend on your fitness endeavours on your food and food preparation. It will pay dividends over 10:1 in terms of performance and recovery in most cases. – David Driscoll MSc CSCS

If you want to lose fat and gain muscle, you need to eliminate the single nutrient that will stimulate fat storage: sugar. In a study conducted by researchers at UCONN, men who ate a high-protein, moderate-fat, zero carb diet lost significantly more fat and gained almost double muscle than men who ate more sugar and less protein. Rule of thumb: if it tastes sweet, only eat it after your workout, if at all. – Cassandra Forsythe-Pribanic PhD RD

Bump up your protein and reduce simple and extra complex carbs as much as possible- and make sure to consume some carb protein combination immediately post exercise!!  – Kelly Kennedy PhD CISSN ACSM-HFI

Cook and pack your own protein-rich meals and keep “emergency snacks” such as nuts of all kinds (e.g. walnuts, almonds, etc) in your car so you never skip a meal or are tempted to hit the McD’s drive-thru!  And wash every meal down with pure simple water! – Carla Sanchez NSCA-CPT IFBB Pro – Performance Ready Team

You have to just do it (i.e. nutrition and training) consistently.  You need proper nutrition (including appropriate, credible supplements) and a training plan tailore to suit your goals.  It must be a lifestyle not a quick fix. Quick fixes don’t work; because they are quick to come and quick to go. – Jenna Becker MS RD CISSN

Challenge your large muscle groups a couple of times a week by doing squats, throwing hay bales, or hoisting cinder blocks so that you are huffing and puffing and burning. Stay consistent, maintain good form and increase the resistance as you get fitter and stronger. – Tom Seabourne PhD CSCS

Shoot for 10 portions of fruit and vegetables daily, with most of the portions coming vegetables as sugars from fruit not helpful when aiming for weight loss. Vegetables are best juiced, steamed, lightly cooked and blended into soups, or raw; with stir-fries, roasted and casseroles thrown in for variety. Power this up with plenty of fresh or dried herbs. And how to achieve this? Add several colourful servings to EVERY meal and snack starting with breakfast. – Andrea Cullen

Adding lean protein is hands down the best way to promote muscle growth – it is the building block.   Losing fat and gaining muscle at the same time is a tall order, so also adding Branched chain aminos pre workout for preserving muscle is a good plan as well.  – And stay out of the Drive throughs…..;-) – Shannon Leroux Pro Figure Athlete

Track your food intake.  Often after a few days of tracking the realization usually is:  underestimation of overeating or overestimation of undereating. – Allison Ethier NSCA-CPT CanFitPro-PTS CISSN

My single piece of advice would be to get back to the basics. I think to often we are all trying to find the latest and greatest new things and forget about the tried and true. These include a clean, natural food diet with basic supplementation of protein, creatine monohydrate and EAAs. If it seems to good to be true, it probably is!Lacy M. Puttuck RD CISSN CSCS

Increase your protein and vegetable intake, increase meal frequency, and decrease sugar, processed foods, and portion sizes. Three important supplements to begin taking are: a multivitamin, vitamin D, and fish oil. – Stephanie Svoboda CSCS CISSN

Change your mindset in how you view food. Every time you eat you have a choice to choose foods that provide the body with stable energy, enzymes, and nutrients to improve the efficiency of the body and decrease inflammation.  Get out of a diet mindset and make your food choices with those positive principles in mind. – Amanda Carlson-Phillips MS RD CSSD – Athletes’ Performance

Make sure your resistance training program is practical (nobody gets an ideal physique by doing bicep curls while balancing on an inflatable disk) and that the weight/load and/or volume are substantial, throughout any variations, to satisfy muscle building. Supplements (i.e. whey protein, caffeine, creatine and beta-alanine) and diet are complementary to body composition enhancement as well as exercise regimen progressions.  But don’t think for a minute that there is a magic pill, powder or potion that makes you exempt from eating cleaner and working harder!  – Anna Lepeley MS PhD(C) CSCS CISSN

Muscles lack the necessary enzymes to use alcohol as fuel.  It negatively affects reaction time, hand-eye coordination, balance, thermoregulation, fluid balance, glycogen conversion and muscle growth.  Alcohol decreases strength, power, speed, muscular endurance and cardiovascular fitness. For these reasons, the healthiest alternative is abstinence. – Robert Taylor Jr SCCC CSCS*D CES NSCA-CPT*D CSES

Everyone wants a simple explanation as to how they can gain muscle and lose fat.  The reality is that it’s a difficult process with no easy way from point A to point B. The best advice I can give you is that patience, dedication, and hard work are by far the key ingredients for changing body composition. The worst plan executed with the best work ethic is way better than the best plan executed with poor work ethic. – Layne Norton PhD IFPA and NGA Natural Pro Bodybuilder

Pick a goal, devise a system to reach that goal, and work toward it with both determination and patience. The opposite of training is beating the crap out of yourself every workout, with no goal beyond pain tolerance and bragging rights. It makes no more sense than the old advice to eat a low-fat diet and walk around the block a few times. Training is in the middle of those extremes: hard work, but with a plan and a purpose. – Lou Schuler

Success is a result of consistently doing the right thing. The client or athlete that fails to be successful is the one that simply will not adhere to what we know works. Their world is filled with excuses, whining about their lack of progress, yet they never realize that the blame for their failure rests solely on their shoulders. – Mark Myhal PhD

Have a whey protein shake preferrably an organic kind  like warrior whey to ensure highest quality nutrients, about 30 min pre-workout with about 20-30 grams with water or almond milk and ice and post-workout when hunger strikes within 30 min to an hour about 30 grams with a little fruit like berries, a little fat like almond butter, and organic greens like greens plus for vitamins, minerals and antioxidants. – Yarixa Ferrao

Take advantage of your post-exercise nutritional window–consume 1/4 gram/lb of whey protein as soon as possible following your workout.  It’s perhaps the easiest thing you can do to maximize muscle protein synthesis. – Brad Schoenfeld MSc CSCS – author of Look Great Naked

Set performance-related exercise (or sports) goals.  What you get out of workouts is proportional to what you put into them. Human beings are naturally performance oriented, and setting performance goals provides the motivation to put a lot into one’s training. –  Matt Fitzgerald, CISSN, author of Racing Weight: How to Get Lean for Peak Performance

A ship that’s overloaded and brought about far too sharply will likely capsize; so, too, will a person fail at achieving their goal if they attempt to make too many changes at once. Thus, be in it for the long-haul. Make one change, let your body respond and then begin to plateau before adding a second change. In this regard, the best and most simple way I’ve found to effectively change a person’s body and energy levels is to first have them change their breakfast. If you can control blood glucose from the moment you wake up, a large part of the battle has already been won. – Chris Lockwood, PhD, CSCS

Eat leafy greens at every meal, they contain omega-3 fats too! Think spinach & eggs with salsa for breakfast, a handful of mesclun greens tossed into a smoothie mid morning, a big composed salad of tuna & beans on a bed of arugula for lunch, romaine lettuce wraps filled with Greek yogurt, shredded carrots & olives midday, and steamed kale alongside a baked sweet potato & lean grass-fed beef or steamed fish for dinner. Power meals don’t come in containers. – Elizabeth Brown, MS, RD, CPT, CDE Certified Holistic Chef

Go for the “White-Out” approach to diet by eliminating the white’s: sugar, bread, rice, and pasta. Skip sugary soft drinks and fruit juices. Instead, get your carbs from fibrous veggies and some fruit. And by all means eat more protein with your meals! Mixing protein with carbs means less of an insulin spike and less fat storage — good news for your abs! – Rick Collins Esq FISSN

Exercise regularly; eat diet high in protein from lean meats and fish and supplement with fish oil. Supplement your diet with inexpensive whey protein (20 to 30 grams minimum) and simple creatine ( 3 to 5 grams a day). Cut back on carbs and use only complex carbs in diet. – Marv Heuer MD

Being able to gain fat is NOT a disease or a problem. It is actually evolution at its finest. Fat is the body’s way of ensuring its chances of survival during times of food scarcity. Once you accept that fact and learn to work with it, you… will find that losing excess fat and gaining muscle is not impossible. Remember that breakfast sets the “tone” for your metabolism for the rest of the day. So don’t skip it. Remember that your body does the majority of its muscle repair during rest, so stock up on some good protein before bedtime. And listen listen listen to your body as the day goes by. And don’t force yourself to shed off an enormous amount of body fat in a short amount of time. Not only will the results be short lived, you will lose muscle meanwhile. And my biggest advice to prevent fat loss problems in the future; don’t get fat in the first place ! – Josephine Dalton, aka ‘Trainer Jo.’  ACSM-NASM-APEX certified.

Make protein your number one nutrient source. Cut back or eliminate carbohydrates and focus on solid protein sources such as meat, fish and whole eggs and good fats such as avocados, and fish, olive and macadamia but oils.  Don’t skip meals and make sure the first thing you do when you get out of bed in the morning is consume at least 50 grams of protein. – John Romano – VPX Sports

 

 

SAD – The Standard American Diet

By Inna Dumova, CISSNYes, it makes you sad right?  The SAD or Standard American Diet is enough to depress anyone. But let’s face it; this applies to our friends north of the border, eh.  We all eat enough junk to feed a third-world country.  The advice we’ve been spoon fed by various experts has led to a fattening of our waistlines as well as promoting the notion that some drug from “big pharma” is all we need to cure our fatness.  junk-food-to-avoid
Here are some sad statistics.  According to CDC, obesity in America has increased from 13.4% in 1960 to 35.1% in 2006.   That’s a lot of donut eating my friend. The American Journal of Clinical Nutrition found that the consumption of refined carbohydrates has increased from 374 g/day in 1963 to 500 g/day in 1997 and continues to rise. From 1980 to 1997 the total energy intake increased by more than 500 kcal/day, of which 428 kcal (nearly 80% of the increase in total energy) came from carbohydrates. From 1909 to 1997 the total per capita use of caloric sweeteners increased by 86%, of which the corn syrup was the most prevalent. Sweeteners, which were almost nonexistent at the beginning of the century, now comprise more than 20% of the total daily carbohydrate intake.  Yes, holy sweetness indeed!
The American Journal of Clinical Nutrition data remained consistent in that obesity and the prevalence of diabetes increased proportionately to the increase in consumption of refined carbohydrates in the United States. (Gross, Li, Ford, & Liu, 2004) Yet with such staggering statistics the government food guide pyramid still recommends nearly 43% of the daily diet to consist of carbohydrates. I don’t believe we need Sherlock Holmes to figure out that such “Standard American Diet” is leading us to nothing but towards SAD existence.  And that it is foolhardy at best an idiotic at worst to follow government guidelines for eating.  PULLEEAAASE. That’s like taking weight loss advice from a fat guy at the Texas State Fair.

 

Diets consisting mainly of refined sugars and starches contain virtually no vitamins, antioxidants or essential fatty acids; such processed and refined foods cause an excessive production of pro-inflammatory cytokines in the immune system causing an inflammatory response. Inflammation is the biggest cause for chronic diseases such as atherosclerosis, arthritis, irritable bowel syndrome, Alzheimer’s disease, diabetes, asthma and many others. The inflammation actually happens to be the symptom of the immune system responding to the presence of unwanted particles in the body. A constant activation of the immune system triggers other chronic conditions in the body, which over time lower the overall immune ability creating a greater susceptibility to other diseases as well as viruses and flu.  Other problems that arise from consumption of refined foods are due to the removal of the essential fatty acids, phytonutrients, vitamins, minerals and fiber which belong in the food and act as a slowing down mechanism during the break down. An absence of such mechanism results in rapid elevations in blood glucose and therefore, rapid rises in insulin. The insulin spikes due to the increased consumption of refined carbohydrates become the primary factor for obesity as well as the precursor for an insulin resistance syndrome, known as the metabolic syndrome, which then easily leads to diabetes.  Physically inactive lifestyle, consumption of refined and processed foods, minimal consumption of whole fruits and vegetables all contribute to the top ten causes of death. Diabetes, various types of cancer and cardiovascular diseases alone contribute to nearly 70% of deaths in the United States. The sky-rocketing cases of obesity and the metabolic syndrome are predicted to increase even more if no turnaround is made. (Giugliano, Ceriello, & Esposito, 2006)
Making individual choices that promote healthy living and encourage those around us to make good choices as well is the only thing that will turn such terrible predictions around. Choice of food that is closer to its natural state will provide the most nutritional benefit while imposing the least amount of irritation, and therefore least inflammation in the body. Choosing a raw or brown sugar or agave nectar with a lower glycemic index over a highly processed sweetener, choosing a fruit which contains fiber and a slow-digesting sugar over a cookie which only causes an inflammatory response, choosing to walk outside over being planted on the couch in front of the television, all these are choices that present themselves daily before every individual. Let’s take it one choice at a time!

h“The Perfect Day of Eating Both Inside and Out.”

Breakfast:
No more cereal please! No matter how many times you see the “Special K” commercial, it doesn’t become anymore special than a refined carbohydrate!  Breakfast should include a good source of protein, such as an egg omelet or bacon with eggs, along with a good source of carbohydrate and fiber, such as spinach, tomatoes, steamed asparagus or other vegetable. You can also have a juicy grapefruit or an orange, or a glass of grapefruit, orange or carrot juice, but make sure that the juice is not colored sugar water! Always read the labels and make sure it contains nothing but squeezed oranges, grapefruits or carrots. Notice I have not said anything about a toast! With all of the delicious components of the breakfast there is no more room for a toast on a breakfast menu.  Coffee should be best consumed black, however if you must sweeten it, then use real brown sugar and not Sweet-n-Low, and organic milk or half-n-half is preferred over a synthetic CafeMate.

Lunch:
Sautee some shrimp, chicken or steak with some fresh vegetables such as bell peppers, onions, bok-choy, snap peas and edamame in either olive oil and salt or a sweet and spicy pepper sauce. When buying any sauces or dressings always read the label and make sure it does not contain high fructose syrup or aspartame. Chile or poblano peppers maybe added to the sauté, as they are beneficial by increasing the metabolism. Brown rice or a sweet potato may be added to he lunch menu, but not every day.  If carbohydrates are going to be consumed, best time to enjoy them is after a work out, as your body is more likely to burn them up during that time.

Dinner:
A tasty fresh spinach salad with skirt steak, grilled shrimp, grilled chicken or other great source of protein mixed with slices of green apple, grapes or mandarins, walnuts, goat cheese and finished off with a homemade dressing of extra virgin olive oil, honey and squeezed lime. Such delicious dinner will replenish your body with essential fats, vitamins, phytonutrients and protein after a long day while leaving your body light and your taste buds satisfied!

Between-Meal Snacks
Any nuts (walnuts, peanuts, almonds etc), lean protein sources, as well as colorful fruits or veggies.

References:
Gross, Lee, Li, Li, Ford, Earl, & Liu, Simin. (2004). Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the united states: an ecologic assessment. American Journal of Clinical Nutrition, 9(5),
Giugliano, D, Ceriello, A, & Esposito, K. (2006). The Effects of diet on inflammation:emphasis on the metabolic syndrome. Journal of the American College of Cardiology, 48(4).

 

BIO: Inna Dumova is a student at Nova Southeastern University in Fort Lauderdale FL. She will be pursuing a PhD in Exercise and Nutrition Science at Baylor University.

Interview – Lonnie Lowery, PhD, RD

SNI: Which protein is best (if any) for promoting gains in skeletal muscle mass? Or are all proteins created equal?

Dr. Lowery: Well, there are plenty of very good protein sources, from meats to eggs to dairy. If I had to pick, I’d suggest whey or casein. Research varies somewhat as to which is superior for different age groups or times of the day but the dairy proteins seem to have real partitioning effects (preferentially helping one build muscle mass.) For me, it’s whey or a whey-casein blend pre- and post-workout, then casein like cottage cheese or a whey-casein supplement at bed time. I like whey-casein blends because of their versatility; the whey remains fast acting, raising circulating amino acids and protein synthesis while the casein portion clots in the gut for a more steady, ‘anti-catabolic’ effect. I do think eggs and moderately lean meats are a close second, though, due to other nutrients they provide.

There are several ways of determining protein quality, from biological value to protein effeciciency ratio, to the PDCAAS (protein digestibility-corrected amino acid score). If one considers the PDCAAS the ‘gold standard’ as many do, he can see that several proteins score very highly. Still, I try not to get bogged down by these ratings and consider the whole food and all it entails. For example, meats are solids and give one something tasty to chew on and enjoy, which is important for dietary compliance.

SNI:  Is there a finite amount of protein one should consume per meal?

Dr. Lowery: Fairly recent research on egg protein suggests the number is 20 grams per feeding – about three eggs or one scoop of protein powder. That dose could be different for other protein types. It’s not so much a question of ‘How much can I digest at one time?’ as many persons wonder, but rather the limitation stems from one’s internal anabolic environment. Once those amino acids enter the blood, there’s a certain requirement for anabolic hormones for example. Any amino acids not used for protein synthesis will just be stripped of their nitrogen and oxidized (burned) or used to make new blood sugar. Some dietitians will tell clients that excess protein becomes body fat but that’s mostly just a plausibility argument based on protein’s 4 kcal per gram. Ask yourself this; How many persons do you know who became obese eating skinless chicken breasts, egg whites and low-fat cottage cheese?

Also, some persons over-conclude that at a 20g ‘ceiling’, even with six meals per day, one would only ever need 120g of protein daily. Although this is a good number for many healthy persons, I personally think athletes with particular goals such as fat loss or recomposing their bodies, could consume more. And for those who feel ample protein intakes are unhealthy (which they are not), consider this; one has to eat *something* when he’s hungry! Protein foods are rich in other nutrients, satiating (filling, satisfying) and have a much higher thermic effect of food (TEF) than carbohydrates and fats.

SNI: What is your opinion on soy protein?

Dr. Lowery: I don’t think soy is a bad protein. Its PDCAAS is very high. Still, I remain a little wary that soy foods bring with them phytoestrogens that are still being studied as far as all of their health effects (breast cancer risk, etc.). Plus, after it’s track record of blunders, the agro-food industry doesn’t instill confidence in me. From this industry there is a LOT of promotion of soy – for example through sponsorship of professional dietetic events – and I sometimes worry about bias in the positive messages that get promulgated. I think that, for those who may be concerned but strive for dietary variety, going meatless once per week (with soy foods and others) can be a nice, moderate policy.

SNI: Why does the myth that high protein diets harm kidney function seem to persist? How do you combat such a myth?

Dr. Lowery: This is controversial but I sometimes think that there are longstanding professional issues of reputation, money and politics – as well as dogma – that tend to keep concerns over ample protein diets around. As Upton Sinclair once said; ”It is difficult to get a man to understand something when his salary depends on his not understanding it.’ For example, for decades dietitians have witheld protein from patients with kidney disease (which is itself less conclusive in the literature than one might think) and this has spilled over erroneously into recommendations for healthy populations. If I were a renal dietitian getting insurance company or government reimbursement for witholding protein from patients, I might not be especially critical of the practice. Or if my lauded and profitable nutrition care of overzealous athletes involved protein dissuasion, I might embrace what my colleagues believe or what introductory textbooks have told me rather than going outside my group to the primary literaure for a current, balanced view. Admitting I’ve been wrong all this time would be rough. I’m not saying this narrow-mindedness always happens but I am saying that my conversations with scientists tend to be very different in tone from the conversations I have with clinicians on the issue. I think there can be a disjoin or lag between the two groups. Change takes time and requires impetus. Maybe the nation’s obesity epidemic will serve as such an impetus to give (satiating, metabolism boosting, muscle-preserving) higher-protein diets a fairer shake.

In summary, consider this: Many clinicians and health educators are busy, are well paid for practicing the status quo, see the world in a bit more black-and-white way than do scientists, and move in fairly insular circles. They thus tend to stick to their guns. Unfortunately, those ‘guns’ can be almost silly when it comes to protein, as we catalogued in a 2009 ISSN paper. This documenting of what’s being taught – and comparing it to the actual (lack of) evidence thereon – is one way to combat the high protein myth.

SNI: What is the difference between a dietitian and a sports nutritionist?

Dr. Lowery: This depends on the state. Nutrition and dietetics licensure differs across the country, with some states requiring the Registered Dietitian credential (with follow-up state licensure) to give nutritional advice or to use titles like Nutritionist. Some states do not require this. There is also the more specific sports dietetics certificate but this is more optional, depending on one’s educational background. As a dietitian with a Masters in Nutrition and three degrees in Exercise Physiology including a doctorate, I for example would feel a bit silly going back to get this certificate in order to justify my involvement in exercise and sports nutrition.

I personally am glad that certificates from any particular group are not legal requisites. I do not feel that study for a four-hour exam on a Saturday is equivalent to a four-year degree (or more) in the field of interest. The university degree should obviously carry more weight. Certificates simply help document one’s expertise if he or she wants to do so. A sports nutrition certificate, from whichever group, is simply a way to prove one has successfully met the competency requirements in the included topics. It helps other professionals and consumers judge one’s expertise. I feel that certificates in a free market, with healthy competition, help consumers overall by presenting options and preventing monopoly by one potentially opinionated or insular group. Having said that, it is important for the public to have some idea which groups and which certificates are most rigorous and most legitimate.

 

Dr. Lonnie Lowery is an exercise physiologist, sports nutritionist, and professor in these fields, currently living in Minnesota. He has a successful background in competitive bodybuilding and co-hosts www.IronRadio.org.

 

Eggcellent Protein

By: Jose Antonio PhD
Date Published: April 2011.

Yes, eggs are indeed wonderful for your body and brain. We know the harmful effects of eggs have been completely overblown(1). In fact, one study showed that eating eggs more frequently, up to almost daily, was not associated with an increase in coronary heart disease incidence for middle-aged Japanese men and women(2).  And we know that egg yolk has two very important carotenoids, lutein and zeaxanthin, both of which have been shown to be great for eye health. But there’s also another ‘story’ to eggs. For instance, scientists have known that reduced brain serotonin function is involved in stress-related disturbances and may occur under conditions of chronic stress. We also know that serotonin production depends on the availability of tryptophan (TRP). Recently, an egg protein hydrolysate (EPH) was developed that showed a much greater effect on brain TRP availability than pure TRP and other TRP-food sources. So does that mean EPH might be effective for performance under stressful conditions? Scientists looked at the effects of EPH compared to placebo protein on plasma amino acids, stress coping and performance in subjects with high and low chronic stress “vulnerabilities”. In a placebo-controlled, double-blind, crossover study, 17 volunteers with high and 18 participants with low chronic stress vulnerabilities were monitored for mood and performance under acute stress exposure either following intake of EPH or placebo.

And here is what they found. EPH significantly increased plasma TRP availability for uptake into the brain, decreased depressive mood in all subjects and improved perceptual-motor and vigilance performance only in low chronic stress-vulnerable subjects. The scientists in this study concluded that the acute use of a TRP-rich egg protein hydrolysate (EPH) is an effective way of increasing plasma TRP for uptake into the brain and therefore may be beneficial for perceptual-motor and vigilance performance in healthy volunteers(3).
So this benefits you because for one thing, EPH is an excellent protein source. Heck, whole eggs are a great food. But also, for those of you who are trying to get cut and lean, dropping calories, albeit temporarily is a strategy that you need to do. And to do that most effectively, you need to maintain optimal protein intake. For instance, a recent study looked 20 young healthy resistance-trained athletes were fed fewer calories (but with the same calories but one had higher protein and the other lower protein).

They discovered that about 2.3 grams of protein per kg of body weight or approximately 35% protein was significantly superior to approximately 1 gram per kg or approximately 15% energy protein for maintenance of lean body mass in young healthy athletes during short-term hypoenergetic weight loss(4).  For a 200 lb athlete, that is roughly equal to 209 grams of protein or about 35 eggs or 4-5 chicken breasts. So anytime you try to lose body fat or weight, just make sure to take out some carbs and jack up the protein. And while you’re at it, add an egg or two to your diet.

About the Author:

Jose Antonio is an author, speaker, radio show host, sports nutrition scientist, and avid outrigger paddler.  www.theissn.org

References

  • Egg-cellent news for most, but not those with diabetes. The harmful effects of eggs were overblown, but the studies show that people with diabetes should still limit how many they eat. Harv Health Lett. Jul 2008;33(9):6.
  • Nakamura Y, Iso H, Kita Y, et al. Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study. Br J Nutr. Nov 2006;96(5):921-928.
  • Markus CR, Verschoor E, Firk C, Kloek J, Gerhardt CC. Effect of tryptophan-rich egg protein hydrolysate on brain tryptophan availability, stress and performance. Clin Nutr. Feb 16. 2010.
  • Mettler S, Mitchell N, Tipton KD. Increased protein intake reduces lean body mass loss during weight loss in athletes. Med Sci Sports Exerc. Feb;42(2):326-337. 2010.

Interview – Daniella Martin, Bug Protein Expert

 

 

 

SNI: What got you interested in consuming bugs?  Did you have an ‘aha’ moment where you said to yourself, “mmm…that cricket sure looks tasty.”

Daniella: When I was in Mexico, doing fieldwork for my degree in Anthropology, I was studying pre-Columbian nutrition, of which insects were a big part. Before Columbus arrived, the early Mayans and Aztecs ate everything that crawled, slithered, or swam. I found this fact very interesting, and took copious notes on it.  At one point, I was in Oaxaca, and bought a small satchel of chapulines, or roasted grasshoppers from a street vendor. I sat down at a cafe to eat them, and the next thing I knew, I was surrounded by children who had wandered in off the street to eat the chapulines right off my table. It was at that moment I realized that not only were insects nutritious, eco-friendly, and culturally significant, but they were also delicious! It’s hard enough to get kids to eat their veggies, let alone their “buggies” — and here these children were practically fighting over them. It was a big revelation for me.

SNI: What is the most delicious bug you’ve eaten?

Daniella: The tastiest bug I’ve ever tried was wasp brood sautéed in butter. They are creamy yet light and slightly sweet little morsels. Scrumptious!

SNI: Which bug has the most protein per serving?  That is, what would you recommend to athletes?

Daniella: Generally, the bigger the bug, the more protein, or muscle, it contains. Large spiders, like tarantulas, have a very large amount of protein for their body weight; however, they are hard to come by. Large caterpillars are also extremely high in protein; in Africa, the mopane caterpillar fetches a higher market price than beef for just this reason. Locusts, grasshoppers, and crickets all have a high protein, high vitamin, low fat content.

SNI: Do you find that men or women are more receptive to consuming bugs?

Daniella: Generally, men are more open to it. I actually think there are several reasons for this: women in general are supposed to be more squeamish about insects; it’s almost a mark of femininity. Meanwhile, men see it as a challenge, an act of machismo.

SNI: If you appeared on Fear Factor, clearly you be an easy winner in the bug eating part.   Do you participate in any competitive sports or do you have a regular fitness regimen?

Daniella: Yes, I hike and swim as often as I can; I also enjoy yoga, climbing, wakeboarding, and underwater hockey.

 

Daniella Martin is the host of Girl Meets Bug, the insect cooking/travel show.  She is passionate about teaching people that insects are fabulous food – in addition to being the most environmentally-efficient animal protein source on the planet! Her dream is to increase public awareness and acceptance of edible insects, with the ultimate goals of helping to solve world hunger, support indigenous people, and reduce pesticide use with this cheap, eco-friendly source of protein. To this date, she has eaten crickets, cockroaches, fly pupae, wax worms, mealworms, silkworms, bamboo worms, grasshoppers, walking sticks, katydids, scorpions, snails, cicadas, leaf-cutter ants, ant pupae, dung beetles, termites, wasps, butterfly caterpillars, dragonflies, and water beetles.

www.girlmeetsbug.com